Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Pink fingerling with bicolor flesh and gourmet flavor.
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Excellent all-purpose potato.
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Superior baking potato for the North.
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Our recommended substitute for Forum.
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Compact, filled-out mini heads that are dark red even in the North.
Large, early ripening, fresh market beefsteak with excellent flavor.
Traditional OP, the standard variety in the South.
The most dependable Asian eggplant.
Classic extra-early slicer that works great for dry farming.
Big jack-o'-lantern with early maturity.
Extremely long-storage yellow onion.
Early, high-yielding, dark green pods.
Early San Marzano type with great flavor for sauce.
Organic traditional storage shallot.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Our earliest, sweetest bush type.
Small-medium pumpkin for decorating, carving, and great fall displays.
High-yielding, colorful, and unique mix with daisy-pattern stem end.
Large, heat-resistant bunching onions.
Large, colorful, warted collection in a multitude of shapes.
Widely adapted Walla Walla type for growing farther South.
Ornamental mix of vibrantly-colored winged and warted gourds.
Versatile specialty market salad item, sweet and flavorful pickler.
The superior fava bean.
Classic yellow OP strain, dependable and productive early onion.
Attractive and refined filet bean.
Lima bean standard and AAS Winner more than 60 years ago.
Perfect shipping melon with disease tolerance and good shelf life.
Fast, deeply lobed arugula.