Several different lettuce varieties growing in the field.

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The best red onion for southern growers.
Organic, semi-savoy variety for spring and fall.
Widely adapted Walla Walla type for growing farther South.
Old variety with modern adaptations.
Long attractive pods that are exceptionally tender and delicious.
Dark green, compact romaine for an all-season mid-size.
High-yielding, crispy green leaf with excellent shelf-life.
The superior fava bean.
Standard hydroponic variety, excellent summer greenhouse performer.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Reliable yields on a uniquely compact plant.
Compact, filled-out mini heads that are dark red even in the North.
Specialized variety that is ideal for overwintering.
Old variety with modern adaptations.
Dependable short-day onion.
Very winter-hardy open-pollinated leek.
Our earliest, sweetest bush type.
Classic extra-early slicer that works great for dry farming.
Large, early ripening, fresh market beefsteak with excellent flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Traditional OP, the standard variety in the South.
Short-day onion with excellent color and disease resistance.
Adds a pop of bright green color to your mix.