Several different lettuce varieties growing in the field.

Online-Only Vegetables

331 Products
Sort By:
Compact, filled-out mini heads that are dark red even in the North.
Traditional OP, the standard variety in the South.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Large, early ripening, fresh market beefsteak with excellent flavor.
Early, high-yielding, dark green pods.
High-yielding, colorful, and unique mix with daisy-pattern stem end.
Reliable yields on a uniquely compact plant.
Classic extra-early slicer that works great for dry farming.
Large, colorful, warted collection in a multitude of shapes.
Red, high-yielding, and uniform.
Versatile specialty market salad item, sweet and flavorful pickler.
Fast, deeply lobed arugula.
Organic substitute for Northeaster.
Ornamental mix of vibrantly-colored winged and warted gourds.
Excellent uniformity and high yield potential for summer harvests.
Fortex substitute with similar eating quality.
Selection of mixed gourds with diverse shapes and bold fall colors.
Perfect shipping melon with disease tolerance and good shelf life.
Popular OP variety, defined standard slicing cuke "look" in the North.
High-yielding burgundy beans with sweet flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Excellent broccoli for the Northeast, with good stress tolerance.
The superior fava bean.
Productive Asian specialty bean.
Fruits with excellent flavor borne on powdery mildew resistant plants.
Large, heat-resistant bunching onions.
Dark green, compact romaine for an all-season mid-size.
Standard hydroponic variety, excellent summer greenhouse performer.