Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Productive Cubanelle for frying.
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High-yielding bush San Marzano for sauce or canning.
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Productive and flavorful long Asian cucumber.
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Organic, adaptable, main-season synergistic (syn) bicolor.
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Early bulb onions for overwintering.
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Downy mildew-resistant pickler.
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Reliably high, uniform yields of large, flavorful fruit.
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Gray-green pea shoots with good flavor and lots of tendrils.
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Organic fall leek with rust tolerance.
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Short-day for southern growers only, grown as Vidalia type in Georgia.
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High-yielding, continuous-set type.
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Organic zucchini with strong disease resistance.
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Perennial sales with minimal effort, a great value-added product.
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Tasty, seedless Sugar Baby-type watermelon.
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Better flavor than other bunching onions, sweeter and more complex.
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Early harvests of thick spears.
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Extremely long-storage yellow onion.
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Exceptional flavor and foliar disease resistance.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Our most prolific plum with very good flavor.
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Extra-early Korean melon.
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Early, quick-drying for ristras.
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Earliest bunching type, great for overwintering in the North.
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The best for canning, good-tasting and easy to cut into uniform slices.
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Widely adapted Walla Walla type for growing farther South.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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First-ever organic triploid.
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Beautiful red salad turnips with crisp white flesh and spicy skin.
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Best combination of earliness and yield in a jalapeno.
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Traditional Black Italian type with glossy, blemish-free fruits.
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White greenhouse tomato with heirloom good looks and taste.
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Early and high-yielding with very uniform, dark green pods.
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Orange greenhouse grape; thin-skinned and meaty with excellent flavor.
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Reliable long-storage red.
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Early bulb onions from spring planting.
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