Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Large and thick, rounded bulbs; a higher yield potential than OP types.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Sale
The standard green Swiss chard, savoyed leaves, white stems and veins.
Sale
A delicious, early classic.
Sale
Large and thick, rounded bulbs; a higher yield potential than OP types.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
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Well-known French heirloom romaine.
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Very dark green komatsuna with good heat and cold tolerance.
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Standard kabocha bred for flavor and storage.
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Large, uniform roots with big and healthy, upright plants.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Unique look and exceptional flavor.
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Extra-crunchy complement to Azirka.
Sale
Extra-crunchy complement to Cristabel.
Sale
Productive overwintering variety.
Unique pink specialty onion with excellent storage potential.
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Fresh market greenhouse tomato with strong disease package.
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Improved Red Dragon type.
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Early San Marzano type with great flavor for sauce.
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Very flat, yellow cipollini that is deliciously sweet when cooked.
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Dependable main season carrot.
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Delicious, productive; fantastic-tasting fruits on nice, long trusses.
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A productive plum tomato with late blight resistance.
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Large, highly adaptable poblano ideal for chile rellenos.
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Reliably high, uniform yields of large, flavorful fruit.
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High-yielding bush San Marzano for sauce or canning.
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High-yielding, continuous-set type.
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Productive and flavorful long Asian cucumber.
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High-yielding pickler with very broad disease resistance.
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Semi-savoy for all seasons.
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Fast growing, upright variety for the winter tunnel.
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Tropical flavors with a hint of heat.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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