Several different lettuce varieties growing in the field.

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Lima bean standard and AAS Winner more than 60 years ago.
An orange old-timer with rich flavor.
High-yielding, widely-adapted organic melon for full-season harvest.
Gray-green pea shoots with good flavor and lots of tendrils.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Organic, semi-savoy variety for spring and fall.
Early producer of truly compact mini heads with bronze-red color.
Creamy, sweet, and aromatic Crenshaw.
Excellent uniformity and high yield potential for summer harvests.
Greater uniformity for higher yields.
Small round Parisian Market type, great for shallow soils.
Classic yellow OP strain, dependable and productive early onion.
Our most attractive green leaf lettuce.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-maturing beet with strong tops.
Full-season bicolor (sh2) with premium flavor and tenderness.
High-yielding, crispy green leaf with excellent shelf-life.
Designed for drilling plug spawn into logs to the correct depth.
Full-season bicolor (sh2) with premium flavor and tenderness.
Organic traditional storage shallot.
Costata with improved yield and plant habit.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Attractive and refined filet bean.
Very winter-hardy open-pollinated leek.