Several different lettuce varieties growing in the field.

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Delicious long Asian cucumber with vigorous, high-yielding plants.
Large, heat-resistant bunching onions.
Fast-growing blonde romaine for baby leaf and full-size heads.
Small round Parisian Market type, great for shallow soils.
High-performance romaine for hydroponics.
Fast-maturing beet with strong tops.
Reliable open-pollinated (OP) red kale.
Early, high-yielding, dark green pods.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Organic substitute for Northeaster.
The most dependable Asian eggplant.
High-yielding burgundy beans with sweet flavor.
Organic traditional storage shallot.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Versatile specialty market salad item, sweet and flavorful pickler.
Delicious early variety holds well in the field and is slow to split.
Early-producing small savoyed type; a smart choice for mini plantings.
Large, intermediate-day, yellow Spanish variety.
Designed for drilling plug spawn into logs to the correct depth.
Greater uniformity for higher yields.
Widely-adapted green-to-red bell with broad disease resistance package.
Intricate green leaves with cilantro flavor.
Greater uniformity for better yields.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Productive Asian specialty bean.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Our most attractive green leaf lettuce.
Attractive, well-filled and uniform dark green Lollo type.
Crunchy sandwich-sized leaves with year-round performance.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Unique appearance, outstanding flavor, comparable to finest heirlooms.