Several different lettuce varieties growing in the field.

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Traditional OP, the standard variety in the South.
Unique dark, almost black, color.
Greater uniformity for higher yields.
High-performance romaine for hydroponics.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Small round Parisian Market type, great for shallow soils.
Gray-green pea shoots with good flavor and lots of tendrils.
Green curly kale, similar to Winterbor.
Delicious long Asian cucumber with vigorous, high-yielding plants.
The most dependable Asian eggplant.
Productive overwintering variety.
Large, early ripening, fresh market beefsteak with excellent flavor.
Red, high-yielding, and uniform.
A productive plum tomato with late blight resistance.
Early, high-yielding, dark green pods.
Early-producing small savoyed type; a smart choice for mini plantings.
Excellent broccoli for the Northeast, with good stress tolerance.
Lima bean standard and AAS Winner more than 60 years ago.
Great-tasting traditional Korean type.
Classic extra-early slicer that works great for dry farming.
Our recommended substitute for PLS 141.
A versatile, early, bunching carrot.