Several different lettuce varieties growing in the field.

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Adds a pop of bright green color to your mix.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Another way to eat healthy broccoli.
Larger, more flavorful Juliet type.
Small-medium pumpkin for decorating, carving, and great fall displays.
Big jack-o'-lantern with early maturity.
High-yielding, colorful, and unique mix with daisy-pattern stem end.
Large, intermediate-day, yellow Spanish variety.
Greater uniformity for better yields.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Large, colorful, warted collection in a multitude of shapes.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Compact, slow-bolting endive.
Widely-adapted green-to-red bell with broad disease resistance package.
Productive Asian specialty bean.
Small round Parisian Market type, great for shallow soils.
Old variety with modern adaptations.
Selection of mixed gourds with diverse shapes and bold fall colors.
Popular OP variety, defined standard slicing cuke "look" in the North.
Attractive, well-filled and uniform dark green Lollo type.
Red, high-yielding, and uniform.
Excellent broccoli for the Northeast, with good stress tolerance.
A classic mild yellow onion with excellent size potential.