Several different lettuce varieties growing in the field.

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Delicious long Asian cucumber with vigorous, high-yielding plants.
Organic substitute for Northeaster.
Old variety with modern adaptations.
High-performance romaine for hydroponics.
Excellent uniformity and high yield potential for summer harvests.
Excellent broccoli for the Northeast, with good stress tolerance.
Excellent uniformity and high yield potential for summer harvests.
Our most attractive green leaf lettuce.
High-yielding burgundy beans with sweet flavor.
Very winter-hardy open-pollinated leek.
Classic extra-early slicer that works great for dry farming.
Red, high-yielding, and uniform.
Small round Parisian Market type, great for shallow soils.
Dark green, compact romaine for an all-season mid-size.
Green curly kale, similar to Winterbor.
Versatile specialty market salad item, sweet and flavorful pickler.
The most dependable Asian eggplant.
Attractive and refined filet bean.
Old variety with modern adaptations.
Large, early ripening, fresh market beefsteak with excellent flavor.
Little Gem-type with smooth leaves that form true mini heads.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Reliable open-pollinated (OP) red kale.
Productive Asian specialty bean.
Lima bean standard and AAS Winner more than 60 years ago.
A versatile, early, bunching carrot.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Another way to eat healthy broccoli.
Widely adaptable early celery with full, upright heads.