Several different lettuce varieties growing in the field.

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Organic late-season super sweet (sh2).
Popular OP variety, defined standard slicing cuke "look" in the North.
Extra-early workhorse variety.
Specialized variety that is ideal for overwintering.
Organic, semi-savoy variety for spring and fall.
Perfect shipping melon with disease tolerance and good shelf life.
Fortex substitute with similar eating quality.
Full-season bicolor (sh2) with premium flavor and tenderness.
Greater uniformity for higher yields.
Small round Parisian Market type, great for shallow soils.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Dark green, compact romaine for an all-season mid-size.
Very winter-hardy open-pollinated leek.
Excellent uniformity and high yield potential for summer harvests.
Organic red one-cut with strong disease resistance.
Versatile mini romaine with sweet flavor.
Fruits with excellent flavor borne on powdery mildew resistant plants.
Fast-growing blonde romaine for baby leaf and full-size heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Thin and refined filet bean.
Creamy, sweet, and aromatic Crenshaw.
Late-season savoy that produces attractive, well-wrapped heads.
Classic extra-early slicer that works great for dry farming.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Large, early ripening, fresh market beefsteak with excellent flavor.
Our most attractive green leaf lettuce.
Spicy, intricately lobed, bright green leaves.
Full-season bicolor (sh2) with premium flavor and tenderness.