Several different lettuce varieties growing in the field.

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Organic, semi-savoy variety for spring and fall.
Versatile mini romaine with sweet flavor.
Bright-yellow fruits with less splitting and sweet, juicy flavor.
Small round Parisian Market type, great for shallow soils.
Hulless seeds for snacking.
High-yielding, widely-adapted organic melon for full-season harvest.
Standard hydroponic variety, excellent summer greenhouse performer.
Sweet and juicy Canary type.
Phytophthora-resistant bell pepper for green or red harvest.
A versatile, early, bunching carrot.
Full-season bicolor (sh2) with premium flavor and tenderness.
Our recommended substitute for organic Balena.
Gray-green pea shoots with good flavor and lots of tendrils.
Very sweet tender orange flesh in single-serving size.
Excellent uniformity and high yield potential for summer harvests.
Green curly kale, similar to Winterbor.
Versatile mini romaine with sweet flavor.
Widely adapted Walla Walla type for growing farther South.
BLS 1–10 and Phytophthora resistance.
A productive plum tomato with late blight resistance.
Another way to eat healthy broccoli.
Improved organic strain of this beautiful red cipollini onion.
Widely adapted Walla Walla type for growing farther South.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Big, mild white onions from a widely-adapted day-neutral variety.
Stunning dark purple heads for farm stands, CSAs, and restaurants.