Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Attractive, well-filled and uniform dark green Lollo type.
Versatile mini romaine with sweet flavor.
Productive Asian specialty bean.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
High-yielding burgundy beans with sweet flavor.
Attractive and refined filet bean.
Early producer of truly compact mini heads with bronze-red color.
Excellent uniformity and high yield potential for summer harvests.
Little Gem-type with smooth leaves that form true mini heads.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Organic traditional storage shallot.
Widely-adapted green-to-red bell with broad disease resistance package.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Lofty bright green leaves with yellow stems.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Fortex substitute with similar eating quality.
Improved butterhead for CEA summer slot.
Classic yellow OP strain, dependable and productive early onion.
Extra-crunchy complement to Cristabel.
Late-season savoy that produces attractive, well-wrapped heads.
Early producer of truly compact mini heads with bronze-red color.
Intricate green leaves with cilantro flavor.
Early, adaptable witloof variety.
Blonde butterhead for hydroponics.
Versatile specialty market salad item, sweet and flavorful pickler.
Large, intermediate-day, yellow Spanish variety.
Fast-maturing beet with strong tops.
Slow-bolting, flavorful, one-cut red leaf lettuce.