Several different lettuce varieties growing in the field.

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Another way to eat healthy broccoli.
Short-day onion with excellent color and disease resistance.
Fast-maturing beet with strong tops.
Thin and refined filet bean.
Early-producing small savoyed type; a smart choice for mini plantings.
Late-season savoy that produces attractive, well-wrapped heads.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Large bright green butterhead with disease resistance.
Classic yellow OP strain, dependable and productive early onion.
High-yielding, colorful, and unique mix with daisy-pattern stem end.
Large, intermediate-day, yellow Spanish variety.
Popular OP variety, defined standard slicing cuke "look" in the North.
Smooth, dark green komatsuna with good regrowth.
Fortex substitute with similar eating quality.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic traditional storage shallot.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Very sweet tender orange flesh in single-serving size.
Spicy, intricately lobed, bright green leaves.
Large, colorful, warted collection in a multitude of shapes.
Our recommended substitute for PLS 141.
Attractive, well-filled and uniform dark green Lollo type.
Open mini romaine with crunchy texture.
Crunchy sandwich-sized leaves with year-round performance.