Several different lettuce varieties growing in the field.

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Standard kabocha bred for flavor and storage.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Very sweet tender orange flesh in single-serving size.
Our most attractive green leaf lettuce.
Our recommended substitute for organic Balena.
Creamy, sweet, and aromatic Crenshaw.
Fortex substitute with similar eating quality.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Crunchy sandwich-sized leaves with year-round performance.
Intricate green leaves with cilantro flavor.
Organic traditional storage shallot.
Striking lime green Romanesco with pointed, spiraled pinnacles.
High-yielding, crispy green leaf with excellent shelf-life.
Early-producing small savoyed type; a smart choice for mini plantings.
Widely adapted Walla Walla type for growing farther South.
Appeal to the young and young-at-heart with mini, multicolored ears.
Perennial sales with minimal effort, a great value-added product.
Early producer of truly compact mini heads with bronze-red color.
Early, adaptable witloof variety.
Versatile mini romaine with sweet flavor.
Excellent uniformity and high yield potential for summer harvests.
A versatile, early, bunching carrot.
Our recommended substitute for Fino.
Artichoke-flavored leaf stalks and large purple flowers.