Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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First fall-bearing black raspberry.
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Vibrant mix for cut flowers and garden beds.
Perennial plant with ornamental blue globes.
Tall, first-year flowering perennial in a wide range of colors.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
A true Greek oregano with strong aroma and flavor.
Elegant, first-year flowering perennial, perfect for cutting.
Heaviest leaf for processing and freezing.
Elegant, first-year flowering perennial, perfect for cutting.
Densely branched, productive filler, low maintenance once established.
Classic delphinium for spring or fall arrangements.
Heaviest leaf for processing and freezing.
Widest color range in a Dwarf Pacific type, with full florets.
Mint flavor and aroma in abundance.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Attractive and long-lasting specialty cut with metallic shine.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Unusual light plum color for spring or fall arrangements.
Compact, first-year flowering perennial in a stunning mix of colors.
Uniform, slender leaves ideal for fresh use.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Improved, high-yielding variety with high essential oil content.
Hardy, long-lived, and easy to maintain perennial.
Pale lilac-pink delphinium for spring or fall arrangements.