Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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A true Greek oregano with strong aroma and flavor.
Vibrant mix for cut flowers and garden beds.
Tall, first-year flowering perennial in a wide range of colors.
Perennial plant with ornamental blue globes.
Densely branched, productive filler, low maintenance once established.
Heaviest leaf for processing and freezing.
Large flowers and a wide color range.
Hardy, long-lived, and easy-to-maintain perennial.
Specialty culinary herb that tastes like celery with a hint of anise.
The standard winter-hardy thyme with good flavor and yields.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Improved, high-yielding variety with high essential oil content.
Most flavorful day-neutral variety for field or container.
Widest color range in a Dwarf Pacific type, with full florets.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Hardy, long-lived, and easy to maintain perennial.
Summer sunshine for late fall, as tough as it is beautiful.
Mint flavor and aroma in abundance.
Hardy, long-lived, and easy to maintain perennial.
Popular, multipurpose perennial with semidouble blooms.
Compact, first-year flowering perennial in a stunning mix of colors.
Clematis-flowered columbine.
Classic delphinium for spring or fall arrangements.
Heaviest leaf for processing and freezing.
Hardy, long-lived, and easy to maintain perennial.
Specialty culinary herb that tastes like celery with a hint of anise.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.