Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Hybrid delphinium for superior uniformity.
Pastel pink blooms on long stems.
Hybrid delphinium for superior uniformity.
Improved, high-yielding variety with high essential oil content.
Prized pastel hue for the garden and the vase.
Large, full blooms on long stems.
For cut flowers and butterfly habitat.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Aromatic perennial ground cover that tolerates light foot traffic.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Ruffled double blooms with citrus fragrance.
Lavender-purple double tulips.
Attractive and long-lasting specialty cut with metallic shine.
One of nature's best herbal sedatives.
Hardy, long-lived, and easy to maintain perennial.
Excellent cooking quality in this early, abundant producer.
Hardy, long-lived, and easy to maintain perennial.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Summer sunshine for late fall, as tough as it is beautiful.
Premium quality ranunculus for cut flowers.
Medicinal Native American root.
The true Johnny jump-up, also known as heart's ease.
Premium quality ranunculus for cut flowers.
Improved first-year-flowering white lavender.
Classic blue delphinium for spring or fall arrangements.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Double tulip with a unique color combination.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Medium-size leaf, highly uniform.
Light, sweet flavor for teas and cooking.