Chives growing in the field.

Perennial Herbs

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A true Greek oregano with strong aroma and flavor.
Uniform, slender leaves ideal for fresh use.
Sturdy aromatic ground cover, drought tolerant once established.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.
Versatile medium-size leaves.
Showy orange flowers that attract butterflies and bees.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic perennial ground cover that tolerates light foot traffic.
A staple of the herb garden.
A woodland plant native to eastern North America.
Upright, full plants with attractive leaves that are easy to harvest.