Chives growing in the field.

Perennial Herbs

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The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Heaviest leaf for processing and freezing.
Versatile medium-size leaves.
Compact, first-year flowering perennial in a stunning mix of colors.
Improved, high-yielding variety with high essential oil content.
Sturdy aromatic ground cover, drought tolerant once established.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic perennial ground cover that tolerates light foot traffic.
One of nature's best herbal sedatives.
Showy orange flowers that attract butterflies and bees.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.