Chives growing in the field.

Perennial Herbs

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Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
A staple of the herb garden.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Showy orange flowers that attract butterflies and bees.
Uniform, slender leaves ideal for fresh use.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
One of nature's best herbal sedatives.
Versatile medium-size leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.