Chives growing in the field.

Perennial Herbs

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Edible bright lavender blooms with a spicy scent, a nectar plant.
Uniform, slender leaves ideal for fresh use.
Showy orange flowers that attract butterflies and bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Compact, first-year flowering perennial in a stunning mix of colors.
Heaviest leaf for processing and freezing.
Improved, high-yielding variety with high essential oil content.
Versatile medium-size leaves.
Medium- to fine-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.
A woodland plant native to eastern North America.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.