Chives growing in the field.

Perennial Herbs

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The standard winter-hardy thyme with good flavor and yields.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
A staple of the herb garden.
Improved, high-yielding variety with high essential oil content.
Aromatic perennial ground cover that tolerates light foot traffic.
Heaviest leaf for processing and freezing.
One of nature's best herbal sedatives.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Versatile medium-size leaves.
Mint flavor and aroma in abundance.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.