Chives growing in the field.

Perennial Herbs

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Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Great plant for attracting bees, popular ornamental for perennial bed.
Perennial cousin to summer savory, with thicker and shinier leaves.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Fine- to medium-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Mint flavor and aroma in abundance.
A woodland plant native to eastern North America.
Sturdy aromatic ground cover, drought tolerant once established.
Medium- to fine-leaf chive.
Medicinal Native American root.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Showy orange flowers that attract butterflies and bees.