Chives growing in the field.

Perennial Herbs

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Improved, high-yielding variety with high essential oil content.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
One of nature's best herbal sedatives.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Improved first-year-flowering white lavender.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Great plant for attracting bees, popular ornamental for perennial bed.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medicinal Native American root.
Medium- to fine-leaf chive.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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