Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-maturing beet with strong tops.
Attractive purple roots with sweet flavor and good eating quality.
The preferred culinary variety with huge leaves and great flavor.
Standard salad arugula for salad mix and bunching.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Slender "pencil carrots" top-rated for flavor among early varieties.
For late summer and fall crops, tolerant to both heat and cold stress.
Best mini variety with light, sweet taste, attractive yellow interior.
Multicolor mix of round radishes for making attractive bunches.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Downy mildew resistance and improved appearance.
Use as a salad mix base for structure, loft, and yield.
Ruby red flowers that hold their petals, strong side stems for cutting.
Heat-tolerant romaine for heads and hearts.
Organic bunching onion with bright white shanks and no bulbing.
Bolt-resistant variety with uniform, upright plants.