Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dense rosette heads with buttery flavor and attractive, supple leaves.
Standard salad arugula for salad mix and bunching.
The preferred culinary variety with huge leaves and great flavor.
Downy mildew resistance and improved appearance.
Our recommended replacement for Nabechan.
Use as a salad mix base for structure, loft, and yield.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
"Watermelon" radish for fresh eating and fermenting.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Exciting addition to the ProCut series.
Striking golden-fleshed beet that retains its color when cooked.
Tried-and-true variety for all seasons.
The best mini beet because it is well-proportioned, even when young.
Deeply incised, heavily frilled leaves add texture to mixes.
Fancy heads for fall storage are dense with good wrapper leaves.
Bolt-resistant variety with uniform plants.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.