Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The preferred culinary variety with huge leaves and great flavor.
Nelson type with smoother, slightly more uniform roots.
Multicolor mix of round radishes for making attractive bunches.
Novel cosmos resemble fluted cupcake wrappers.
Green-and-white variegated foliage.
Exciting addition to the ProCut series.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Versatile single stems, very uniform in bloom time and stem length.
Slow-bolting dark green spinach for spring and summer.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Bolt-resistant variety with uniform plants.
Heat-tolerant organic variety that produces high-quality roots.
Standard salad arugula for salad mix and bunching.
A true Greek oregano with strong aroma and flavor.
Slender "pencil carrots" top-rated for flavor among early varieties.
Fast-maturing beet with strong tops.
Tried-and-true variety for all seasons.