Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early, uniform, and great tasting; best all-around kohlrabi we've found.
Attractive purple roots with sweet flavor and good eating quality.
Fast-maturing beet with strong tops.
Tried-and-true variety for all seasons.
Striking golden-fleshed beet that retains its color when cooked.
For late summer and fall crops, tolerant to both heat and cold stress.
Refine your salad mix with color, flavor, and elegance.
High-yielding Vates type hybrid.
Standard salad arugula for salad mix and bunching.
Fancy heads for fall storage are dense with good wrapper leaves.
Best mini variety with light, sweet taste, attractive yellow interior.
Traditional Korean radish with exceptional flavor; great for kimchi.
The preferred culinary variety with huge leaves and great flavor.
Organic bunching onion with bright white shanks and no bulbing.
Highest-quality Chioggia strain available.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Our recommended replacement for Nabechan.