Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Tried-and-true variety for all seasons.
For late summer and fall crops, tolerant to both heat and cold stress.
Striking golden-fleshed beet that retains its color when cooked.
Attractive purple roots with sweet flavor and good eating quality.
High-yielding Vates type hybrid.
Fast-maturing beet with strong tops.
Refine your salad mix with color, flavor, and elegance.
Standard salad arugula for salad mix and bunching.
Fancy heads for fall storage are dense with good wrapper leaves.
Best mini variety with light, sweet taste, attractive yellow interior.
Traditional Korean radish with exceptional flavor; great for kimchi.
Organic bunching onion with bright white shanks and no bulbing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The preferred culinary variety with huge leaves and great flavor.
Highest-quality Chioggia strain available.