Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The preferred culinary variety with huge leaves and great flavor.
Green-and-white variegated foliage.
Novel cosmos resemble fluted cupcake wrappers.
Multicolor mix of round radishes for making attractive bunches.
Exciting addition to the ProCut series.
Slow-bolting dark green spinach for spring and summer.
Standard salad arugula for salad mix and bunching.
A true Greek oregano with strong aroma and flavor.
Fast-maturing beet with strong tops.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Nelson type with smoother, slightly more uniform roots.
Heat-tolerant organic variety that produces high-quality roots.
Perfect for hanging baskets and containers, or even as a ground cover.
Tried-and-true variety for all seasons.
Slender "pencil carrots" top-rated for flavor among early varieties.
Organic bunching onion with bright white shanks and no bulbing.