Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A must for cut-flower mixed bouquets.
Open-pollinated savoy for spring and fall.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
"Watermelon" radish for fresh eating and fermenting.
Striking golden-fleshed beet that retains its color when cooked.
Slender "pencil carrots" top-rated for flavor among early varieties.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Attractive purple roots with sweet flavor and good eating quality.
Multicolor mix of round radishes for making attractive bunches.
Classic French Breakfast type.
Fast-growing, classic mizuna with mild flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Tried-and-true variety for all seasons.
Improved OP Bloomsdale-type for spring and fall.