Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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High-yielding Vates type hybrid.
Striking golden-fleshed beet that retains its color when cooked.
For late summer and fall crops, tolerant to both heat and cold stress.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Organic bunching onion with bright white shanks and no bulbing.
4–6" flowers are deep red with brown disks.
Multicolor mix of round radishes for making attractive bunches.
Exciting addition to the ProCut series.
Open-pollinated savoy for spring and fall.
Refine your salad mix with color, flavor, and elegance.
Fast-maturing beet with strong tops.
Traditional Korean radish with exceptional flavor; great for kimchi.
Fancy heads for fall storage are dense with good wrapper leaves.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Nelson type with smoother, slightly more uniform roots.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.