Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The preferred culinary variety with huge leaves and great flavor.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Nelson type with smoother, slightly more uniform roots.
Multicolor mix of round radishes for making attractive bunches.
Exciting addition to the ProCut series.
Novel cosmos resemble fluted cupcake wrappers.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Slow-bolting dark green spinach for spring and summer.
Green-and-white variegated foliage.
Heat-tolerant organic variety that produces high-quality roots.
Versatile single stems, very uniform in bloom time and stem length.
Slender "pencil carrots" top-rated for flavor among early varieties.
Bolt-resistant variety with uniform plants.
A more refined French Breakfast type.
A true Greek oregano with strong aroma and flavor.
Fast-maturing beet with strong tops.
Tried-and-true variety for all seasons.