Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Attractive purple roots with sweet flavor and good eating quality.
High-yielding Vates type hybrid.
Striking golden-fleshed beet that retains its color when cooked.
Organic bunching onion with bright white shanks and no bulbing.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Multicolor mix of round radishes for making attractive bunches.
Open-pollinated savoy for spring and fall.
4–6" flowers are deep red with brown disks.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-maturing beet with strong tops.
For late summer and fall crops, tolerant to both heat and cold stress.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Exciting addition to the ProCut series.
Refine your salad mix with color, flavor, and elegance.
Traditional Korean radish with exceptional flavor; great for kimchi.