Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Standard salad arugula for salad mix and bunching.
4–6" flowers are deep red with brown disks.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
For late summer and fall crops, tolerant to both heat and cold stress.
Exciting addition to the ProCut series.
Refine your salad mix with color, flavor, and elegance.
Striking golden-fleshed beet that retains its color when cooked.
Organic bunching onion with bright white shanks and no bulbing.
Fast-maturing beet with strong tops.
Open-pollinated savoy for spring and fall.
Traditional Korean radish with exceptional flavor; great for kimchi.
Fancy heads for fall storage are dense with good wrapper leaves.
Multicolor mix of round radishes for making attractive bunches.
The preferred culinary variety with huge leaves and great flavor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Nelson type with smoother, slightly more uniform roots.