Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bolt-resistant variety with uniform plants.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Ruby red flowers that hold their petals, strong side stems for cutting.
Organic bunching onion with bright white shanks and no bulbing.
Tried-and-true variety for all seasons.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
"Watermelon" radish for fresh eating and fermenting.
Our recommended replacement for Nabechan.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Standard salad arugula for salad mix and bunching.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Clear bright orange blooms reminiscent of gerberas.
Vigorous, hybrid Lacinato type.