Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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4–6" flowers are deep red with brown disks.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Slender "pencil carrots" top-rated for flavor among early varieties.
Standard cilantro with robust flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Exciting addition to the ProCut series.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The preferred culinary variety with huge leaves and great flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-maturing beet with strong tops.
Striking golden-fleshed beet that retains its color when cooked.
Nelson type with smoother, slightly more uniform roots.
"Watermelon" radish for fresh eating and fermenting.
Premium, reliable florist quality.
A more refined French Breakfast type.
Standard salad arugula for salad mix and bunching.