Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exciting addition to the ProCut series.
A true Greek oregano with strong aroma and flavor.
Versatile sunflower with sunny, shaggy blooms for field or container.
Highly uniform addition to the ProCut series.
A more refined French Breakfast type.
Tried-and-true variety for all seasons.
Standard salad arugula for salad mix and bunching.
Nelson type with smoother, slightly more uniform roots.
Heat-tolerant organic variety that produces high-quality roots.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Slender "pencil carrots" top-rated for flavor among early varieties.
Vigorous, hybrid Lacinato type.
"Watermelon" radish for fresh eating and fermenting.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Organic bunching onion with bright white shanks and no bulbing.
Highly uniform Lacinato or "dinosaur" kale for full-size production.