Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Traditional Korean radish with exceptional flavor; great for kimchi.
High-quality organic radish.
Slender "pencil carrots" top-rated for flavor among early varieties.
A more refined French Breakfast type.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Open-pollinated savoy for spring and fall.
Beautiful dark green pac choi, best at full size, suitable for minis.
Mahogany red flowers with orange tips and a dark disk.
Heat-tolerant romaine for heads and hearts.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Multicolor mix of round radishes for making attractive bunches.
Unique, sweet romaine with excellent bolt tolerance.
Large, heavy and self-wrapping heads, well-suited for fall production.
Highly uniform addition to the ProCut series.
Fast-growing, classic mizuna with mild flavor.