Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
Exciting addition to the ProCut series.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Heat-tolerant romaine for heads and hearts.
Slender "pencil carrots" top-rated for flavor among early varieties.
Smooth, green, purple-veined leaves for baby leaf and bunching.
High-quality organic radish.
Traditional Korean radish with exceptional flavor; great for kimchi.
Specialized variety that is ideal for overwintering.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Full-size variety with wide adaptability and good, mild, sweet flavor.
A more refined French Breakfast type.
Deeply incised, heavily frilled leaves add texture to mixes.
Large, heavy and self-wrapping heads, well-suited for fall production.
Multicolor mix of round radishes for making attractive bunches.
Unique, sweet romaine with excellent bolt tolerance.
Red petals with lemon tips and a dark disk.