Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Large, heavy and self-wrapping heads, well-suited for fall production.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Heat-tolerant romaine for heads and hearts.
Multicolor mix of round radishes for making attractive bunches.
Unique, sweet romaine with excellent bolt tolerance.
A more refined French Breakfast type.
Specialized variety that is ideal for overwintering.
High-quality organic radish.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Traditional Korean radish with exceptional flavor; great for kimchi.
The best mini beet because it is well-proportioned, even when young.