Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved Giant of Italy type; intermediate resistance to downy mildew.
Attractive purple roots with sweet flavor and good eating quality.
Blue-green strap leaves with bold purple midribs.
Fancy heads for fall storage are dense with good wrapper leaves.
Versatile sunflower with sunny, shaggy blooms for field or container.
Best mini variety with light, sweet taste, attractive yellow interior.
Extra-early variety with very uniform yields.
Well-known mix of singles and doubles.
Beautiful dark green pac choi, best at full size, suitable for minis.
Market and culinary standard.
Traditional Korean radish with exceptional flavor; great for kimchi.
High-yielding Vates type hybrid.
Fast-maturing beet with strong tops.
Slow-bolting variety for spring and summer.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.