Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A more refined French Breakfast type.
High-quality organic radish.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
Traditional Korean radish with exceptional flavor; great for kimchi.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Specialized variety that is ideal for overwintering.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Heat-tolerant romaine for heads and hearts.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Unique, sweet romaine with excellent bolt tolerance.
Exciting addition to the ProCut series.
Multicolor mix of round radishes for making attractive bunches.
Red petals with lemon tips and a dark disk.