Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Open-pollinated savoy for spring and fall.
Specialized variety that is ideal for overwintering.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Deeply incised, heavily frilled leaves add texture to mixes.
Rich purple color and strong performance in the field.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Red-veined spinach for spring and summer.
Best baby pac choi because heads are proportional at true baby size.
Specialized variety that is ideal for overwintering.
Very slow-bolting broadleaf mustard.
Specialized variety that is ideal for overwintering.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heat-tolerant choi sum for "cut and come again" harvest.
The first red bunching type that is highly colored at any temperature.
Frilly deep purple-red leaves and very similar to Winterbor.
Colorful heat-tolerant spinach alternative.
Tender and lofty with mild flavor.
Updated blend of downy mildew resistant varieties.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Spicy, bright green, intricately lobed leaves.
Uniform, reliable, and attractive red butterhead.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Uniform, reliable, and attractive red butterhead.
Exceptionally dark red, deeply lobed leaves.
Beautiful red salad turnips with crisp white flesh and spicy skin.
For one-cut or traditional harvest.
Organic white-stemmed pac choi.