Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Early, heat-tolerant standard variety.
Slender "pencil carrots" top-rated for flavor among early varieties.
Multicolor mix of round radishes for making attractive bunches.
Organic bunching onion with bright white shanks and no bulbing.
Refine your salad mix with color, flavor, and elegance.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
Large, heat-resistant bunching onions.
"Watermelon" radish for fresh eating and fermenting.
Slow-bolting dark green spinach for spring and summer.
Early, heat-tolerant standard variety.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-growing, classic mizuna with mild flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Attractive purple roots with sweet flavor and good eating quality.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Standard salad arugula for salad mix and bunching.
Tried-and-true variety for all seasons.
High-yielding Vates type hybrid.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
Traditional Korean radish with exceptional flavor; great for kimchi.
Heavily savoyed DMR spinach for all seasons.
The first red bunching type that is highly colored at any temperature.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Slow-bolting variety for spring and summer.
Improved OP Bloomsdale-type for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Standard cilantro variety available in organic seed.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Open-pollinated savoy for spring and fall.
Specialized variety that is ideal for overwintering.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Deeply incised, heavily frilled leaves add texture to mixes.
Rich purple color and strong performance in the field.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Red-veined spinach for spring and summer.
Best baby pac choi because heads are proportional at true baby size.
Specialized variety that is ideal for overwintering.
Very slow-bolting broadleaf mustard.
Specialized variety that is ideal for overwintering.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heat-tolerant choi sum for "cut and come again" harvest.
The first red bunching type that is highly colored at any temperature.