Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Out Of Stock
Georgia-type hybrid, our most attractive variety for fresh market.
Dark green, compact romaine for an all-season mid-size.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Dark green, compact romaine for an all-season mid-size.
Full-savoy DMR spinach for spring, fall, and winter.