Evergreen Hardy White
Onion Seed
Product ID: 502
The most winter-hardy bunching onion.
Exceptionally cold-hardy scallions. Sow early spring through early fall for harvest well into winter. Little or no bulbing, though overwintering may result in bolting in spring. Avg. 199,900 seeds/lb. Packet: 500 seeds.
https://www.johnnyseeds.com/vegetables/onions/bunching-onions/evergreen-hardy-white-onion-seed-502.11.html
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SCIENTIFIC NAME: Allium fistulosum
CULTURE: Seed can be sown in early spring for summer use, and in July or August for fall and spring use. Bunching onions prefer a soil with a pH of 6.2–6.8. Extra-hardy varieties will normally survive the winter if the soil is well drained.
DIRECT SEEDING: Sow ¼" apart in rows of 2–3" wide bands,¼-½" deep. Thin to about an inch apart only if large diameter is needed. Keep well cultivated so that plants receive maximum light.
TRANSPLANTING: For negi-style scallions with a thicker blanched portion, start in flats. Then, beginning in late spring, when 8–18" tall and pencil-thick, transplant outdoors 6" apart, rows 24" apart in holes dibbled about 6" deep. Only 1–2" of leaves need extend above the soil surface. Do not firm soil — allow irrigation or rain to fill in the dibble hole.
BLANCHING: During the growing period hill the plants with soil 2 or 3 times, higher with each hoeing. This forces the leaves higher up the plant resulting in extra-long blanched stalks and a much greater edible portion. When using the "dibble method", hilling is reduced or eliminated.
HARVEST: Loosen with fork or underminer and gather. Wash, hydrocool, and hold at near freezing until shipped or displayed.
AVG. DIRECT SEEDING RATE: 1 oz./250', 4 oz./1,000', 1 lb./4,000', 7½ lb./acre at 50 seeds/ft. in 2" wide bands 18" apart.
SEED SPECS: SEEDS/LB.: Avg. 150,300.
PACKET: 500 seeds, sows 10'.
CULTURE: Seed can be sown in early spring for summer use, and in July or August for fall and spring use. Bunching onions prefer a soil with a pH of 6.2–6.8. Extra-hardy varieties will normally survive the winter if the soil is well drained.
DIRECT SEEDING: Sow ¼" apart in rows of 2–3" wide bands,¼-½" deep. Thin to about an inch apart only if large diameter is needed. Keep well cultivated so that plants receive maximum light.
TRANSPLANTING: For negi-style scallions with a thicker blanched portion, start in flats. Then, beginning in late spring, when 8–18" tall and pencil-thick, transplant outdoors 6" apart, rows 24" apart in holes dibbled about 6" deep. Only 1–2" of leaves need extend above the soil surface. Do not firm soil — allow irrigation or rain to fill in the dibble hole.
BLANCHING: During the growing period hill the plants with soil 2 or 3 times, higher with each hoeing. This forces the leaves higher up the plant resulting in extra-long blanched stalks and a much greater edible portion. When using the "dibble method", hilling is reduced or eliminated.
HARVEST: Loosen with fork or underminer and gather. Wash, hydrocool, and hold at near freezing until shipped or displayed.
AVG. DIRECT SEEDING RATE: 1 oz./250', 4 oz./1,000', 1 lb./4,000', 7½ lb./acre at 50 seeds/ft. in 2" wide bands 18" apart.
SEED SPECS: SEEDS/LB.: Avg. 150,300.
PACKET: 500 seeds, sows 10'.
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Quick Facts
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Latin Name
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Allium fistulosum
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Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date. -
65 Days
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Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature). -
Annual
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Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Open Pollinated
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Product Features
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Cold Tolerant
- Cold Tolerant
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