Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tried-and-true variety for all seasons.
Traditional Korean radish with exceptional flavor; great for kimchi.
High-yielding Vates type hybrid.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Slow-bolting variety for spring and summer.
Fast-growing, classic mizuna with mild flavor.
The first red bunching type that is highly colored at any temperature.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Improved OP Bloomsdale-type for spring and fall.
Standard cilantro variety available in organic seed.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
Heavily savoyed DMR spinach for all seasons.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Open-pollinated savoy for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Best baby pac choi because heads are proportional at true baby size.
Specialized variety that is ideal for overwintering.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Deeply incised, heavily frilled leaves add texture to mixes.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Rich purple color and strong performance in the field.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Specialized variety that is ideal for overwintering.
Very slow-bolting broadleaf mustard.
Red-veined spinach for spring and summer.
Updated blend of downy mildew resistant varieties.
Specialized variety that is ideal for overwintering.
Uniform, reliable, and attractive red butterhead.
Frilly deep purple-red leaves and very similar to Winterbor.