Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.
Fast-growing, classic mizuna with mild flavor.
Organic, semi-savoy variety for spring and fall.
Traditional Korean radish with exceptional flavor; great for kimchi.
Slender "pencil carrots" top-rated for flavor among early varieties.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
The first red bunching type that is highly colored at any temperature.
Best baby pac choi because heads are proportional at true baby size.
Large, heat-resistant bunching onions.
Frilly deep purple-red leaves and very similar to Winterbor.
Specialized variety that is ideal for overwintering.
Heavily savoyed DMR spinach for all seasons.
Open-pollinated savoy for spring and fall.
Slow-bolting dark green spinach for spring and summer.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Standard salad arugula for salad mix and bunching.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Cold-hardy radicchio with great yields.
Slow-bolting variety for spring and summer.
Specialized variety that is ideal for overwintering.
Tried-and-true variety for all seasons.
Fast, upright growth for the winter tunnel.
Organic white-stemmed pac choi.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved OP Bloomsdale-type for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.