Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Full-savoy DMR spinach for spring, fall, and winter.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.
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Slow-bolting variety for spring and summer.
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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Tried-and-true variety for all seasons.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
"Watermelon" radish for fresh eating and fermenting.
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Frilly deep purple-red leaves and very similar to Winterbor.
Dark green, compact romaine for an all-season mid-size.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Slender "pencil carrots" top-rated for flavor among early varieties.
Early, heat-tolerant standard variety.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Attractive purple roots with sweet flavor and good eating quality.
Fast, upright growth for the winter tunnel.
Heavily savoyed DMR spinach for all seasons.
Best baby pac choi for bunching.
Frost-tolerant white-ribbed kale.
Traditional Korean radish with exceptional flavor; great for kimchi.
Large, heat-resistant bunching onions.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Specialized variety that is ideal for overwintering.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Beautiful dark green pac choi, best at full size, suitable for minis.
Standard salad arugula for salad mix and bunching.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.