Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Use as a salad mix base for structure, loft, and yield.
"Watermelon" radish for fresh eating and fermenting.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark green, compact romaine for an all-season mid-size.
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Frilly deep purple-red leaves and very similar to Winterbor.
Best baby pac choi for bunching.
Heavily savoyed DMR spinach for all seasons.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fast, upright growth for the winter tunnel.
Slender "pencil carrots" top-rated for flavor among early varieties.
Attractive purple roots with sweet flavor and good eating quality.
Early, heat-tolerant standard variety.
Traditional Korean radish with exceptional flavor; great for kimchi.
Specialized variety that is ideal for overwintering.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Large, heat-resistant bunching onions.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Frost-tolerant white-ribbed kale.
Standard salad arugula for salad mix and bunching.
The first red bunching type that is highly colored at any temperature.
Beautiful dark green pac choi, best at full size, suitable for minis.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Dark green, compact romaine for an all-season mid-size.
The first red bunching type that is highly colored at any temperature.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Deeply incised, heavily frilled leaves add texture to mixes.