Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Standard salad arugula for salad mix and bunching.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The first red bunching type that is highly colored at any temperature.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Specialized variety that is ideal for overwintering.
Tried-and-true variety for all seasons.
Frilly deep purple-red leaves and very similar to Winterbor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Open-pollinated savoy for spring and fall.
Improved OP Bloomsdale-type for spring and fall.
Red-veined spinach for spring and summer.
Fast, upright growth for the winter tunnel.
Specialized variety that is ideal for overwintering.
Best baby pac choi because heads are proportional at true baby size.
Rich purple color and strong performance in the field.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
The first red bunching type that is highly colored at any temperature.
Exceptionally dark red, deeply lobed leaves.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Colorful heat-tolerant spinach alternative.
Spicy, bright green, intricately lobed leaves.