Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heavily savoyed DMR spinach for all seasons.
Traditional Korean radish with exceptional flavor; great for kimchi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Deeply incised, heavily frilled leaves add texture to mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Fast-growing, classic mizuna with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Best baby pac choi because heads are proportional at true baby size.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Specialized variety that is ideal for overwintering.
Rich purple color and strong performance in the field.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Beautiful dark green pac choi, best at full size, suitable for minis.
Open-pollinated savoy for spring and fall.
Deeply incised, heavily frilled leaves add texture to mixes.
Standard cilantro variety available in organic seed.
Uniform, reliable, and attractive red butterhead.
Specialized variety that is ideal for overwintering.
Very slow-bolting broadleaf mustard.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Red-veined spinach for spring and summer.
The first red bunching type that is highly colored at any temperature.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Updated blend of downy mildew resistant varieties.
Organic white-stemmed pac choi.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
The choice Japanese-style variety for mid- and late-summer harvest.
Frilly deep purple-red leaves and very similar to Winterbor.