Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tried-and-true variety for all seasons.
Georgia-type hybrid, our most attractive variety for fresh market.
The first red bunching type that is highly colored at any temperature.
Frost-tolerant white-ribbed kale.
Large, heat-resistant bunching onions.
Rich purple color and strong performance in the field.
Very slow-bolting broadleaf mustard.
Slow-bolting variety for spring and summer.
Specialized variety that is ideal for overwintering.
Intricately lobed dark green and maroon leaves.
Red ruffled leaves for beautiful color and texture.
Frilly deep purple-red leaves and very similar to Winterbor.
Beautiful dark green pac choi, best at full size, suitable for minis.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Traditional Korean radish with exceptional flavor; great for kimchi.