Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The first red bunching type that is highly colored at any temperature.
Organic, semi-savoy variety for spring and fall.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Beautiful dark green pac choi, best at full size, suitable for minis.
For one-cut or traditional harvest.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Our most winter-hardy bunching onion, with little or no bulbing.
Specialized variety that is ideal for overwintering.
Dark green, compact romaine for an all-season mid-size.
Fast-growing, classic mizuna with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting, broadleaf mustard.