Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Traditional Korean radish with exceptional flavor; great for kimchi.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, compact romaine for an all-season mid-size.
Slender "pencil carrots" top-rated for flavor among early varieties.
Frilly deep purple-red leaves and very similar to Winterbor.
Organic, semi-savoy variety for spring and fall.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Organic bunching onion with bright white shanks and no bulbing.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Uniform, reliable, and attractive red butterhead.
Intricately lobed dark green and maroon leaves.
The first red bunching type that is highly colored at any temperature.
Very slow-bolting broadleaf mustard.