Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tried-and-true variety for all seasons.
Intricately lobed dark green and maroon leaves.
Open-pollinated savoy for spring and fall.
Fast-growing, classic mizuna with mild flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Dark green, hybrid tatsoi for bunching or baby leaf.
Organic, semi-savoy variety for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Fast-growing with great color contrast for mixes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Specialized variety that is ideal for overwintering.
Rich purple color and strong performance in the field.
Slow-bolting variety for spring and summer.
Red-veined spinach for spring and summer.