Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Beautiful dark green pac choi, best at full size, suitable for minis.
Standard cilantro variety available in organic seed.
Deeply incised, heavily frilled leaves add texture to mixes.
Specialized variety that is ideal for overwintering.
Open-pollinated savoy for spring and fall.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Specialized variety that is ideal for overwintering.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Red-veined spinach for spring and summer.
Very slow-bolting broadleaf mustard.
The first red bunching type that is highly colored at any temperature.
Spicy, bright green, intricately lobed leaves.
Updated blend of downy mildew resistant varieties.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Organic white-stemmed pac choi.
Uniform, reliable, and attractive red butterhead.
Cold-hardy radicchio with great yields.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Heat-tolerant choi sum for "cut and come again" harvest.
Frilly deep purple-red leaves and very similar to Winterbor.
Colorful heat-tolerant spinach alternative.
The choice Japanese-style variety for mid- and late-summer harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Specialized variety that is ideal for overwintering.
Intricately lobed dark green and maroon leaves.
For one-cut or traditional harvest.