Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Specialized variety that is ideal for overwintering.
Frost-tolerant white-ribbed kale.
Best baby pac choi because heads are proportional at true baby size.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Deeply incised, heavily frilled leaves add texture to mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Strong against pathogens in winter tunnel.
For one-cut or traditional harvest.
Organic white-stemmed pac choi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Updated blend of downy mildew resistant varieties.
Uniform, reliable, and attractive red butterhead.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Specialized variety that is ideal for overwintering.
Uniform, reliable, and attractive red butterhead.
The first red bunching type that is highly colored at any temperature.
Organic, semi-savoy variety for spring and fall.
Exceptionally dark red, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Improved OP Bloomsdale-type for spring and fall.
The choice Japanese-style variety for mid- and late-summer harvest.
Fast-growing with great color contrast for mixes.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Cold-hardy radicchio with great yields.
Bright green, intricately serrated leaves with spicy flavor.
Fast, upright growth for the winter tunnel.