Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Johnny's signature mix, the gold standard for multicolored Swiss chard.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Open-pollinated savoy for spring and fall.
Red-veined spinach for spring and summer.
Improved OP Bloomsdale-type for spring and fall.
Specialized variety that is ideal for overwintering.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Exceptionally dark red, deeply lobed leaves.
Specialized variety that is ideal for overwintering.
Tried-and-true variety for all seasons.
Fast, upright growth for the winter tunnel.
Organic white-stemmed pac choi.
Rich purple color and strong performance in the field.
The first red bunching type that is highly colored at any temperature.
Cold-hardy radicchio with great yields.
Standard cilantro variety available in organic seed.
The standard green Swiss chard, savoyed leaves, white stems and veins.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Spicy, bright green, intricately lobed leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Updated blend of downy mildew resistant varieties.
Heat-tolerant choi sum for "cut and come again" harvest.
Attractive Georgia-type hybrid.
Colorful heat-tolerant spinach alternative.
Uniform, reliable, and attractive red butterhead.
The choice Japanese-style variety for mid- and late-summer harvest.
Very slow-bolting broadleaf mustard.
Beautiful red salad turnips with crisp white flesh and spicy skin.