Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Frost-tolerant white-ribbed kale.
Specialized variety that is ideal for overwintering.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Rich purple color and strong performance in the field.
Frilly deep purple-red leaves and very similar to Winterbor.
For one-cut or traditional harvest.
Updated blend of downy mildew resistant varieties.
Deeply incised, heavily frilled leaves add texture to mixes.
Specialized variety that is ideal for overwintering.
Standard cilantro variety available in organic seed.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform, reliable, and attractive red butterhead.
Asian-leaf type for early spring and fall harvests.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Very slow-bolting broadleaf mustard.
Uniform, reliable, and attractive red butterhead.
Deeply incised, heavily frilled leaves add texture to mixes.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Specialized variety that is ideal for overwintering.
Fast-growing with great color contrast for mixes.
The choice Japanese-style variety for mid- and late-summer harvest.
Uniform organic Italian dandelion with good color and performance.
Intricately lobed dark green and maroon leaves.