Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The first red bunching type that is highly colored at any temperature.
Refine your salad mix with color, flavor, and elegance.
Beautiful dark green pac choi, best at full size, suitable for minis.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Specialized variety that is ideal for overwintering.
Fast-growing, classic mizuna with mild flavor.
Large, heat-resistant bunching onions.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Use as a salad mix base for structure, loft, and yield.
Specialized variety that is ideal for overwintering.
Dark green, compact romaine for an all-season mid-size.
Open-pollinated savoy for spring and fall.
Fast-growing with great color contrast for mixes.
Our most winter-hardy bunching onion, with little or no bulbing.
Traditional Korean radish with exceptional flavor; great for kimchi.
Very slow-bolting, broadleaf mustard.
Organic, semi-savoy variety for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Attractive Georgia-type hybrid.
Uniform, reliable, and attractive red butterhead.
Exceptionally dark red, deeply lobed leaves.
Tender and lofty with mild flavor.
Frilly deep purple-red leaves and very similar to Winterbor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The first red bunching type that is highly colored at any temperature.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Heat-tolerant choi sum for "cut and come again" harvest.
Updated blend of downy mildew resistant varieties.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Uniform and slow-bolting radicchio.
Striking, uniform red kale for baby leaf.