Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

151 Products
Sort By:
Traditional Korean radish with exceptional flavor; great for kimchi.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, compact romaine for an all-season mid-size.
Slender "pencil carrots" top-rated for flavor among early varieties.
Frilly deep purple-red leaves and very similar to Winterbor.
Organic, semi-savoy variety for spring and fall.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Organic bunching onion with bright white shanks and no bulbing.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Uniform, reliable, and attractive red butterhead.
Intricately lobed dark green and maroon leaves.
The first red bunching type that is highly colored at any temperature.
Very slow-bolting broadleaf mustard.
Very slow-bolting broadleaf mustard.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Tender and lofty with mild flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Attractive Georgia-type hybrid.
Georgia-type hybrid, our most attractive variety for fresh market.
Fast-growing with great color contrast for mixes.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Economical strain for baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Exceptionally dark red, deeply lobed leaves.
Organic white-stemmed pac choi.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Beautiful dark green pac choi, best at full size, suitable for minis.
Bright green, intricately serrated leaves with spicy flavor.