Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Specialized variety that is ideal for overwintering.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Beautiful dark green pac choi, best at full size, suitable for minis.
Uniform, reliable, and attractive red butterhead.
Frilly deep purple-red leaves and very similar to Winterbor.
Red ruffled leaves for beautiful color and texture.
Best baby pac choi because heads are proportional at true baby size.
Intricately lobed dark green and maroon leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Deeply incised, heavily frilled leaves add texture to mixes.
Frost-tolerant white-ribbed kale.
Organic white-stemmed pac choi.
Fast-growing with great color contrast for mixes.
Attractive Georgia-type hybrid.
Red-veined spinach for spring and summer.
Rich purple color and strong performance in the field.
Upright, refined komatsuna for bunching and baby leaf.
For one-cut or traditional harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Bright green, intricately serrated leaves with spicy flavor.
Striking, uniform red kale for baby leaf.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Uniform, reliable, and attractive red butterhead.
The first red bunching type that is highly colored at any temperature.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Organic, semi-savoy variety for spring and fall.
Dark green, deeply lobed leaves on upright plant for easier harvest.