Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Johnny's signature mix, the gold standard for multicolored Swiss chard.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Open-pollinated savoy for spring and fall.
Improved OP Bloomsdale-type for spring and fall.
Specialized variety that is ideal for overwintering.
Red-veined spinach for spring and summer.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Specialized variety that is ideal for overwintering.
Tried-and-true variety for all seasons.
Exceptionally dark red, deeply lobed leaves.
Fast, upright growth for the winter tunnel.
Organic white-stemmed pac choi.
Cold-hardy radicchio with great yields.
The first red bunching type that is highly colored at any temperature.
Spicy, bright green, intricately lobed leaves.
Rich purple color and strong performance in the field.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Standard cilantro variety available in organic seed.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Updated blend of downy mildew resistant varieties.
Heat-tolerant choi sum for "cut and come again" harvest.
Attractive Georgia-type hybrid.
Very slow-bolting broadleaf mustard.
Colorful heat-tolerant spinach alternative.
The choice Japanese-style variety for mid- and late-summer harvest.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Intricately lobed dark green and maroon leaves.