Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Best baby pac choi for bunching.
Attractive Georgia-type hybrid.
Beautiful dark green pac choi, best at full size, suitable for minis.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Organic white-stemmed pac choi.
Frilly deep purple-red leaves and very similar to Winterbor.
Rich purple color and strong performance in the field.
Deeply incised, heavily frilled leaves add texture to mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
The first red bunching type that is highly colored at any temperature.
Large, heat-resistant bunching onions.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Updated blend of downy mildew resistant varieties.
Exceptionally dark red, deeply lobed leaves.
The first red bunching type that is highly colored at any temperature.
Organic, semi-savoy variety for spring and fall.
Tender and lofty with mild flavor.
Very slow-bolting broadleaf mustard.
Very slow-bolting broadleaf mustard.
Cold-hardy radicchio with great yields.
Intricately lobed dark green and maroon leaves.
Fast, upright growth for the winter tunnel.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Uniform, reliable, and attractive red butterhead.
Slow-bolting dark green spinach for spring and summer.
Economical strain for baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Slow-bolting variety for spring and summer.