Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Standard salad arugula for salad mix and bunching.
Organic white-stemmed pac choi.
Attractive Georgia-type hybrid.
Slow-bolting dark green spinach for spring and summer.
The first red bunching type that is highly colored at any temperature.
Fast-growing, classic mizuna with mild flavor.
Exceptionally dark red, deeply lobed leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Organic, semi-savoy variety for spring and fall.
Slow-bolting variety for spring and summer.
Georgia-type hybrid, our most attractive variety for fresh market.
Intricately lobed dark green and maroon leaves.
Large, heat-resistant bunching onions.
Specialized variety that is ideal for overwintering.
Very slow-bolting, broadleaf mustard.
The standard green Swiss chard, savoyed leaves, white stems and veins.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
For one-cut or traditional harvest.
Frost tolerant, white-ribbed kale.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Uniform, reliable, and attractive red butterhead.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Asian-leaf type for early spring and fall harvests.
The first red bunching type that is highly colored at any temperature.
Uniform, reliable, and attractive red butterhead.
Upright, refined komatsuna for bunching and baby leaf.
Economical strain for baby leaf.