Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Deeply incised, heavily frilled leaves add texture to mixes.
Heavily savoyed DMR spinach for all seasons.
Frost-tolerant white-ribbed kale.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Large, heat-resistant bunching onions.
Specialized variety that is ideal for overwintering.
Beautiful dark green pac choi, best at full size, suitable for minis.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform, reliable, and attractive red butterhead.
Deeply incised, heavily frilled leaves add texture to mixes.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Tender and lofty with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Rich purple color and strong performance in the field.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Asian-leaf type for early spring and fall harvests.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
The first red bunching type that is highly colored at any temperature.
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
Standard cilantro variety available in organic seed.
Dark green hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
Slow-bolting dark green spinach for spring and summer.
Economical strain for baby leaf.
Red-veined spinach for spring and summer.
Fast-growing with great color contrast for mixes.
Red ruffled leaves for beautiful color and texture.
Standard cilantro, available in organic seed.