Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Open-pollinated savoy for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Frilly deep purple-red leaves and very similar to Winterbor.
Fast-growing, classic mizuna with mild flavor.
Traditional Korean radish with exceptional flavor; great for kimchi.
Rich purple color and strong performance in the field.
Our most winter-hardy bunching onion, with little or no bulbing.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Slow-bolting variety for spring and summer.
Uniform, reliable, and attractive red butterhead.
Striking, uniform red kale for baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Specialized variety that is ideal for overwintering.
Intricately lobed dark green and maroon leaves.
Specialized variety that is ideal for overwintering.
Red-veined spinach for spring and summer.
Fast-growing with great color contrast for mixes.
Organic white-stemmed pac choi.
Dark green, hybrid tatsoi for bunching or baby leaf.
Specialized variety that is ideal for overwintering.
Red, ruffled leaves for beautiful color and texture.
Very slow-bolting, broadleaf mustard.
Organic, semi-savoy variety for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Attractive Georgia-type hybrid.
Georgia-type hybrid, our most attractive variety for fresh market.
Uniform and slow-bolting radicchio.
For one-cut or traditional harvest.
Frost tolerant, white-ribbed kale.
The choice Japanese-style variety for mid- and late-summer harvest.