Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dark green, hybrid tatsoi for bunching or baby leaf.
Organic, semi-savoy variety for spring and fall.
Fast-growing with great color contrast for mixes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Red, ruffled leaves for beautiful color and texture.
Specialized variety that is ideal for overwintering.
The first red bunching type that is highly colored at any temperature.
Rich purple color and strong performance in the field.
Organic white-stemmed pac choi.