Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Red ruffled leaves for beautiful color and texture.
Exceptionally dark red, deeply lobed leaves.
Uniform organic Italian dandelion with good color and performance.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic, semi-savoy variety for spring and fall.
Fast-growing with great color contrast for mixes.
Striking, uniform red kale for baby leaf.
Very slow-bolting broadleaf mustard.
Dark green hybrid tatsoi for bunching or baby leaf.