Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The first red bunching type that is highly colored at any temperature.
Intricately lobed dark green and maroon leaves.
Uniform, reliable, and attractive red butterhead.
Slow-bolting variety for spring and summer.
Organic, semi-savoy variety for spring and fall.
Spicy, bright green, intricately lobed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Asian-leaf type for early spring and fall harvests.
Very slow-bolting broadleaf mustard.
Exceptionally dark red, deeply lobed leaves.