Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heat-tolerant choi sum for "cut and come again" harvest.
Cold-hardy radicchio with great yields.
Standard cilantro variety available in organic seed.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform, reliable, and attractive red butterhead.
Updated blend of downy mildew resistant varieties.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
The choice Japanese-style variety for mid- and late-summer harvest.
Tender and lofty with mild flavor.
Uniform organic Italian dandelion with good color and performance.
Very slow-bolting broadleaf mustard.
Attractive Georgia-type hybrid.
Striking, uniform red kale for baby leaf.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Fast-growing with great color contrast for mixes.
For one-cut or traditional harvest.
Upright, refined komatsuna for bunching and baby leaf.
Intricately lobed dark green and maroon leaves.
Strong against pathogens in winter tunnel.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Downy mildew resistance.
Asian-leaf type for early spring and fall harvests.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Standard red chard for bunching or baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark purple leaf with bright green stem.
Uniform, reliable, and attractive red butterhead.
Dark red and green, deeply lobed leaves.