Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Uniform, reliable, and attractive red butterhead.
Spicy, bright green, intricately lobed leaves.
Tender and lofty with mild flavor.
Colorful heat-tolerant spinach alternative.
Specialized variety that is ideal for overwintering.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat-tolerant choi sum for "cut and come again" harvest.
For one-cut or traditional harvest.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Cold-hardy radicchio with great yields.
Downy mildew resistance.
Attractive Georgia-type hybrid.
Very slow-bolting broadleaf mustard.
Economical strain for baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Dark green hybrid tatsoi for bunching or baby leaf.
Asian-leaf type for early spring and fall harvests.
Red ruffled leaves for beautiful color and texture.
Uniform organic Italian dandelion with good color and performance.
Standard cilantro, available in organic seed.
Standard red chard for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Strong against pathogens in winter tunnel.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright green, intricately serrated leaves with spicy flavor.
Fast, upright growth for the winter tunnel.
Bright strawberry red pac choi for mixed packs and baby leaf.