Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dark green, compact romaine for an all-season mid-size.
Bright strawberry red pac choi for mixed packs and baby leaf.
Red-veined spinach for spring and summer.
Intricately lobed dark green and maroon leaves.
Specialized variety that is ideal for overwintering.
For one-cut or traditional harvest.
Downy mildew resistance.
Dark green hybrid tatsoi for bunching or baby leaf.
Uniform, reliable, and attractive red butterhead.
Upright, refined komatsuna for bunching and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.