Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Standard cilantro variety available in organic seed.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Downy mildew resistance.
Very slow-bolting broadleaf mustard.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark red and green, deeply lobed leaves.
Asian-leaf type for early spring and fall harvests.
Flavorful dark green mustard.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Uniform and slow-bolting radicchio.
Red-veined, baby-leaf spinach with novel leaf shape.
Colorful heat-tolerant spinach alternative.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Uniform organic Italian dandelion with good color and performance.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Standard red chard for bunching or baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Dark purple leaf with bright green stem.
Standard cilantro, available in organic seed.
Fast-growing frisée with great loft for salad mixes.
Striking, uniform red kale for baby leaf.