Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

145 Products
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Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.
Downy mildew resistance.
Sale
Fast-growing frisée with great loft for salad mixes.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Organic white-stemmed pac choi.
Sale
Semi-savoy for all seasons.
Out Of Stock
Spicy, bright green, intricately lobed leaves.
Red ruffled leaves for beautiful color and texture.
Very slow-bolting broadleaf mustard.
Sale
Smooth, dark green komatsuna with good regrowth.
Economical strain for baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Red-veined spinach for spring and summer.
Economical strain for baby leaf.
Fast-growing mâche for commercial sales.
Upright, refined komatsuna for bunching and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Flavorful dark green mustard.
Bright strawberry red pac choi for mixed packs and baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Colorful heat-tolerant spinach alternative.
Striking, uniform red kale for baby leaf.