Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.
Cold-hardy radicchio with great yields.
For one-cut or traditional harvest.
Red ruffled leaves for beautiful color and texture.
Heat-tolerant choi sum for "cut and come again" harvest.
Economical strain for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Standard cilantro, available in organic seed.
Flavorful dark green mustard.
Red-veined, baby-leaf spinach with novel leaf shape.
Striking, uniform red kale for baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Uniform and slow-bolting radicchio.
Dark purple leaf with bright green stem.
Dark red and green, deeply lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright green, intricately serrated leaves with spicy flavor.
Organic white-stemmed pac choi.
Uniform and slow-bolting radicchio.
Colorful heat-tolerant spinach alternative.
Standard red chard for bunching or baby leaf.
Fast-growing mâche for commercial sales.
Blonde frisée for baby leaf.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Well-known French heirloom romaine.
Sale
Semi-savoy for all seasons.