Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Upright, refined komatsuna for bunching and baby leaf.
Strong against pathogens in winter tunnel.
Downy mildew resistance.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
For one-cut or traditional harvest.
Uniform, reliable, and attractive red butterhead.
Asian-leaf type for early spring and fall harvests.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
Standard red chard for bunching or baby leaf.
Standard cilantro, available in organic seed.
Dark red and green, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Uniform and slow-bolting radicchio.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Striking, uniform red kale for baby leaf.
Blonde frisée for baby leaf.
Fast-growing frisée with great loft for salad mixes.
Fast-growing mâche for commercial sales.
Smooth, dark green komatsuna with good regrowth.
Red ruffled leaves for beautiful color and texture.
Sale
Organic, semi-savoy variety for spring and fall.