Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

385 Products
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Traditional OP, the standard variety in the South.
High-yielding sunflower for edible gray-striped seeds and bird food.
Our recommended replacement for Nabechan.
Improved pasture clover. Previously 'White Dutch Clover.'
Spineless yellow zucchini with excellent yields.
Organic bunching onion with bright white shanks and no bulbing.
Improved selection for full-size heads.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Nelson type with smoother, slightly more uniform roots.
Personal-size and widely adapted with strong disease resistance.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Downy mildew resistance and extended harvest window.
Unique, sweet romaine with excellent bolt tolerance.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Extra-large white pumpkin that retains its color after maturity.
Early, heat-tolerant standard variety.
Unparalleled eating quality and extra long storage.
Refine your salad mix with color, flavor, and elegance.
Use as a salad mix base for structure, loft, and yield.
The classic sweet red cherry tomato.
Distinctive appearance and great flavor.
Tasty snacking cucumber with good heat tolerance.
The longtime standard of small watermelons.
"Watermelon" radish for fresh eating and fermenting.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Our most heat-tolerant lettuce.
Impressive flavor for a summer-harvested carrot.
Our earliest, sweetest bush type.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fanciest purple bean with very good flavor, raw or cooked.
Attractive purple roots with sweet flavor and good eating quality.