We trial a range of crop varieties to gather data on their performance, productivity, and flavor in southern growing conditions. Browse this curated selection of varieties well-adapted to the unique challenges of growing in the Southeast US. These varieties help solve regional growing challenges through features such as disease resistances, heat-tolerance, and/or resistance to tipburn and bolting.
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Dunja
Organic (F1) Zucchini Squash Seed
Early, powdery-mildew resistant zucchini with high yields, open plants.
Allstar Gourmet Lettuce Mix
Vegetable Seed
Our most popular mix combines balanced color with balanced texture.
Salanova® Green Butter
Pelleted Lettuce Seed
Dense rosette heads with buttery flavor and attractive, supple leaves.
Musquee de Provence
Pumpkin Seed
Market mainstay in Southern France, where it is sold as cut wedges.
Bright Lights
Swiss Chard Seed
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Sarah's Choice
(F1) Melon Seed
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
Royal Hybrid® 1121 Sunflower
(F1) Sunflower Seed
High-yielding sunflower for edible gray-striped seeds and bird food.
Salanova® Red Butter
Pelleted Lettuce Seed
Dense rosette heads with buttery flavor and attractive, supple leaves.
Spaghetti Squash
Vegetable Seed
The classic pasta alternative with the best noodle-like consistency.
Green Machine
Organic (F1) Zucchini Squash Seed
Uniform, medium-green fruits with light flecking borne on open plants.