Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

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Best organic variety for fall harvest; uniform, self-wrapping heads.
Beautiful flat-pod beans with pale yellow color and rich flavor.
Fast-growing alfalfa with high forage and biomass yield.
Yellow super sweet (sh2) with reputation for flavor.
Delicious slicer with impressive heat tolerance.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Short-term, legume green manure for nitrogen fixation.
Fast, upright growth for the winter tunnel.
Delicious early variety holds well in the field and is slow to split.
Great flavor, either fresh in salads and salsa or cooked into sauce.
Spicy, bright green, intricately lobed leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Attractive Georgia-type hybrid.
Pastel orange cauliflower with improved heat tolerance.
Early-midseason bicolor (sh2) with excellent eating quality.
Award-winning dark green oakleaf for full-size heads.
For early production of large, thick-walled green or red bell peppers.
Excels in the Southern U.S.
Upright, refined komatsuna for bunching and baby leaf.
Personal-sized and powdery mildew resistant.
Bolt tolerant, widely adaptable with open habit suited for heads.
Italian heirloom with white and violet streaks and creamy texture.
First-early (sh2) variety with improved vigor.
Extra-long pods and easy harvesting.
High-performance gem type.
Fast-growing weed suppression and pest control.
Cold-hardy radicchio with great yields.