
Summer Planting for Fall Harvest
Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
Done
Rose copper-toned blooms on healthy, vigorous plants.
Rose copper-toned blooms on healthy, vigorous plants.
50 - 55 Days
Our recommended sub for D'Avignon.
Our recommended sub for D'Avignon.
21 Days
Organic white-stemmed pac choi.
Organic white-stemmed pac choi.
50 Days
Novel cosmos resemble fluted cupcake wrappers.
Novel cosmos resemble fluted cupcake wrappers.
90 - 100 Days
Green butterhead with strong downy mildew resistance.
Green butterhead with strong downy mildew resistance.
54 Days
Beautiful mini for high-density plantings, cooking, and fresh use.
Beautiful mini for high-density plantings, cooking, and fresh use.
63 Days
Green butterhead with strong downy mildew resistance.
Green butterhead with strong downy mildew resistance.
54 Days
Good fresh or processed into sauerkraut.
Good fresh or processed into sauerkraut.
98 Days
Dark, deep red leaves for garnishes, salads, and kimchi.
Dark, deep red leaves for garnishes, salads, and kimchi.
55 Days
Superior wrap and adaptability.
Superior wrap and adaptability.
62 Days
Great-tasting traditional Korean type.
Great-tasting traditional Korean type.
55 Days