Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Red butterhead with impressive disease package.
Late maturing for fresh market or processing.
Deep burgundy leaves for salad or microgreens.
Livestock can feed all winter on high-energy, high-protein roots.
Medium-size leaf, highly uniform.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Mid-early with great flavor and very short core, holds well in field.
Versatile single stems, very uniform in bloom time and stem length.
Southern growers prefer this variety for winter production.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Standard cilantro, available in organic seed.
Classic cornflowers in deep blue.
Green curly kale, similar to Winterbor.
Our recommended substitute for Fino.
Fast-growing with great color contrast for mixes.
Premium, reliable florist quality.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Old variety with modern adaptations.
Versatile single stems, very uniform in bloom time and stem length.
Early, adaptable witloof variety.
Fine- to medium-leaf chive.
Early, bright orange cauliflower that holds well in the field.
Superior wrap and adaptability.
Double-flowering, premium-quality blooms and stems.
Medium- to fine-leaf chive.
Dark green, deeply lobed leaves on upright plant for easier harvest.