Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Mokum
Pelleted (F1) Carrot Seed
Slender "pencil carrots" top-rated for flavor among early varieties.
Scarlet Queen Red Stems
(F1) Turnip Seed
Beautiful red salad turnips with crisp white flesh and spicy skin.
Miss Jekyll Dark Blue
Organic Nigella Seed
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Bellezia
Organic Wild Arugula Seed
Dark green, deeply lobed leaves on upright plant for easier harvest.
Farao
Organic (F1) Cabbage Seed
Delicious early variety holds well in the field and is slow to split.
Tendersweet
(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.
Cousteau Salanova® – Green Oakleaf
Pelleted Lettuce Seed
Condensed saladbowl-type oakleaf for whole heads or salad mixes.