Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous plants produce abundant, artful blooms.
Innovative colors, high-quality performance.
Sturdy bouquet filler that complements any color scheme.
Nelson type with smoother, slightly more uniform roots.
Fast, upright growth for the winter tunnel.
New
Superior heat tolerance.
Heavily savoyed DMR spinach for all seasons.
Sale
A versatile, early, bunching carrot.
Green-and-white variegated foliage.
Heat-tolerant romaine for heads and hearts.
Widely adaptable organic hybrid for spring and summer plantings.
New
Versatile single-stem stock.
Attractive purple roots with sweet flavor and good eating quality.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Best mini variety with light, sweet taste, attractive yellow interior.
Classic cornflowers in deep blue.
High-quality organic radish.
Exceptionally early purple cauliflower.
Traditional Korean radish with exceptional flavor; great for kimchi.
Dark green, compact romaine for an all-season mid-size.
Fancy heads for fall storage are dense with good wrapper leaves.
Large, heat-resistant bunching onions.
Vigorous, hybrid Lacinato type.
Highest-quality Chioggia strain available.
Most attractive green romaine packs and handles with little damage.
4–6" flowers are deep red with brown disks.
Sale
Highly uniform and refined curled parsley variety.