Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved Giant of Italy type; intermediate resistance to downy mildew.
Heaviest leaf for processing and freezing.
Versatile sunflower with sunny, shaggy blooms for field or container.
Improved germination and seedling vigor.
Deeply incised, heavily frilled leaves add texture to mixes.
Vigorous, hybrid Lacinato type.
A true Greek oregano with strong aroma and flavor.
Nelson type with smoother, slightly more uniform roots.
Fast-growing, classic mizuna with mild flavor.
Impressive flavor for a summer-harvested carrot.
Beautiful dark green pac choi, best at full size, suitable for minis.
High-yielding Vates type hybrid.
The first red bunching type that is highly colored at any temperature.
Fast-maturing beet with strong tops.
Market and culinary standard.
Bite-size for use as edible garnish.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Attractive purple roots with sweet flavor and good eating quality.
Bolt-resistant variety with uniform, upright plants.
Tried-and-true variety for all seasons.
A true Greek oregano with strong aroma and flavor.
Slow-bolting variety for spring and summer.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Specialized variety that is ideal for overwintering.
Heavily savoyed DMR spinach for all seasons.
Premium, reliable florist quality.
For late summer and fall crops, tolerant to both heat and cold stress.
Fancy heads for fall storage are dense with good wrapper leaves.