Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Excellent eating quality from storage; performs well under stress.
Standard salad arugula for salad mix and bunching.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Most attractive and uniform purple variety.
Heaviest leaf for processing and freezing.
Large, heavy and self-wrapping heads, well-suited for fall production.
Specialized variety that is ideal for overwintering.
High-quality organic radish.
Heat-tolerant romaine for heads and hearts.
A more refined French Breakfast type.
Slender "pencil carrots" top-rated for flavor among early varieties.
Unique, sweet romaine with excellent bolt tolerance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Premium, reliable florist quality.
Spectacular mix of colors with bicolor petals.
Improved germination and seedling vigor.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Our most reliable all-season Romanesco.
Best baby pac choi for bunching.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Best standard variety for overwintering due to high cold tolerance.
Fast-maturing beet with strong tops.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Delicious early variety holds well in the field and is slow to split.
Great flavor raw or lightly cooked; heads stand well without splitting.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.