Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Large, heat-resistant bunching onions.
High-quality organic radish.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Large, heavy and self-wrapping heads, well-suited for fall production.
Highest-quality Chioggia strain available.
Novel cosmos that resemble fluted cupcake wrappers.
Slender "pencil carrots" top-rated for flavor among early varieties.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Great flavor raw or lightly cooked; heads stand well without splitting.
The preferred culinary variety with huge leaves and great flavor.
Exceptionally smooth and uniform roots with high sugar content.
Beautiful dark green pac choi, best at full size, suitable for minis.
Improved OP Bloomsdale-type for spring and fall.
Premium, reliable florist quality.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Best standard variety for overwintering due to high cold tolerance.
Mahogany red flowers with orange tips and a dark disk.
Spectacular mix of colors with bicolor petals.
Tried-and-true variety for all seasons.
Vigorous, hybrid Lacinato type.
Delicious early variety holds well in the field and is slow to split.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Best baby pac choi because heads are proportional at true baby size.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Improved germination and seedling vigor.
Our most reliable all-season Romanesco.
Unique, sweet romaine with excellent bolt tolerance.
Blue-green strap leaves with bold purple midribs.
Deeply incised, heavily frilled leaves add texture to mixes.
Clear bright orange blooms reminiscent of gerberas.