Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
High-yielding Vates type hybrid.
Improved germination and seedling vigor.
Tall, branching variety with long stems and rich brown flowers.
Heat-tolerant romaine for heads and hearts.
Heavily savoyed DMR spinach for all seasons.
Vigorous, hybrid Lacinato type.
Tried-and-true variety for all seasons.
Large, heat-resistant bunching onions.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Slow-bolting dark purple pac choi.
Mahogany red flowers with orange tips and a dark disk.
Impressive flavor for a summer-harvested carrot.
Market and culinary standard.
Blue-green strap leaves with bold purple midribs.
Heaviest leaf for processing and freezing.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Well-known mix of singles and doubles.
Bite-size for use as edible garnish.
Fancy heads for fall storage are dense with good wrapper leaves.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Striking golden-fleshed beet that retains its color when cooked.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The first red bunching type that is highly colored at any temperature.
Early, prolific white cosmos with unique tufted centers.
Use as a salad mix base for structure, loft, and yield.