Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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White double flowers and decorative seed pods for fresh/dried bouquets.
Standard salad arugula for salad mix and bunching.
Green-and-white variegated foliage.
Fast-maturing beet with strong tops.
Sturdy bouquet filler that complements any color scheme.
Exceptionally early purple cauliflower.
Sale
Superior wrap and adaptability.
New
Superior heat tolerance.
Large, heat-resistant bunching onions.
Highest-quality Chioggia strain available.
High-quality organic radish.
Slender "pencil carrots" top-rated for flavor among early varieties.
Frost-tolerant white-ribbed kale.
Sale
Early-producing small savoyed type; a smart choice for mini plantings.
Vigorous plants produce abundant, artful blooms.
Market and culinary standard.
Heavily savoyed DMR spinach for all seasons.
Best organic variety for fall harvest; uniform, self-wrapping heads.
New
Versatile single-stem stock.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Attractive purple roots with sweet flavor and good eating quality.
Unique, sweet romaine with excellent bolt tolerance.
Fancy heads for fall storage are dense with good wrapper leaves.
Nelson type with smoother, slightly more uniform roots.
4–6" flowers are deep red with brown disks.
Sale
Sweet and mild flavor.
Exceptionally smooth and uniform roots with high sugar content.
Versatile sunflower with sunny, shaggy blooms for field or container.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Sale
Highly uniform and refined curled parsley variety.
Sale
Long slender roots high in beta-carotene; sweet, tender, and smooth.