Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slow-bolting dark green spinach for spring and summer.
Improved germination and seedling vigor.
Fancy heads for fall storage are dense with good wrapper leaves.
Fast-maturing beet with strong tops.
Heaviest leaf for processing and freezing.
Versatile sunflower with sunny, shaggy blooms for field or container.
Impressive flavor for a summer-harvested carrot.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Fast-growing, classic mizuna with mild flavor.
High-yielding Vates type hybrid.
A true Greek oregano with strong aroma and flavor.
For late summer and fall crops, tolerant to both heat and cold stress.
Excellent eating quality from storage; performs well under stress.
Market and culinary standard.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Bite-size for use as edible garnish.
Bolt-resistant variety with uniform, upright plants.
The first red bunching type that is highly colored at any temperature.
Standard salad arugula for salad mix and bunching.
Nelson type with smoother, slightly more uniform roots.
A true Greek oregano with strong aroma and flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Lemon yellow petals surround a dark disk.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Premium, reliable florist quality.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.