Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A more refined French Breakfast type.
Slender "pencil carrots" top-rated for flavor among early varieties.
Highest-quality Chioggia strain available.
Exceptionally early purple cauliflower.
Fancy heads for fall storage are dense with good wrapper leaves.
Improved germination and seedling vigor.
The first red bunching type that is highly colored at any temperature.
A true Greek oregano with strong aroma and flavor.
Extra-large blooms with outstanding uniformity.
Large, heavy and self-wrapping heads, well-suited for fall production.
Exceptionally smooth and uniform roots with high sugar content.
4–6" flowers are deep red with brown disks.
Classic cornflowers in blue, pink, red, and white.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Blue-green strap leaves with bold purple midribs.
Deeply incised, heavily frilled leaves add texture to mixes.
Delicious early variety holds well in the field and is slow to split.
Unique, sweet romaine with excellent bolt tolerance.
Novel cosmos that resemble fluted cupcake wrappers.
Sturdy bouquet filler that complements any color scheme.
Fast-maturing beet with strong tops.
Best organic variety for fall harvest; uniform, self-wrapping heads.
White double flowers and decorative seed pods for fresh/dried bouquets.
Specialized variety that is ideal for overwintering.
Clear bright orange blooms reminiscent of gerberas.
Vigorous, hybrid Lacinato type.
Widely adaptable organic hybrid for spring and summer plantings.
Ruby red flowers that hold their petals, strong side stems for cutting.
Beautiful dark green pac choi, best at full size, suitable for minis.