Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exceptional heat tolerance.
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Outstanding pink radicchio.
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Slow-bolting dark purple pac choi.
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High-performance gem type.
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Dark red leaves and petioles.
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Extra-early pointed cabbage.
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An adaptable improvement.
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Vigorous, hybrid Lacinato type.
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Medium- to fine-leaf chive.
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Fully double chocolate blooms on branching plants.
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Pointed mini red cabbage.
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An adaptable improvement.
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Organic storage carrot.
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Organic storage carrot.
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This early white salad turnip sets the standard for flavor.
Outstanding cut flower that's actually a carrot.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Tried-and-true variety for all seasons.
Standard salad arugula for salad mix and bunching.
The preferred culinary variety with huge leaves and great flavor.
"Watermelon" radish for fresh eating and fermenting.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early, uniform, and great tasting; best all-around kohlrabi we've found.