Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast, bulky, and tender.
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Extra-early pointed cabbage.
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Slow-bolting dark purple pac choi.
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Cold-hardy radicchio with great yields.
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Dark red leaves and petioles.
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High-performance gem type.
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Medium- to fine-leaf chive.
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Exceptional heat tolerance.
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Fully double chocolate blooms on branching plants.
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An adaptable improvement.
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Pointed mini red cabbage.
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An adaptable improvement.
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Organic storage carrot.
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Organic storage carrot.
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This early white salad turnip sets the standard for flavor.
Outstanding cut flower that's actually a carrot.
"Watermelon" radish for fresh eating and fermenting.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Exciting addition to the ProCut series.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Heat-tolerant organic variety that produces high-quality roots.
Early producer of truly compact mini heads with bronze-red color.
Fast-maturing beet with strong tops.
Dense rosette heads with buttery flavor and attractive, supple leaves.
4–6" flowers are deep red with brown disks.
Tried-and-true variety for all seasons.