Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.
Sugarsnax 54
Pelleted (F1) Carrot Seed
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Deep Purple
Organic Onion Seed
The first red bunching type that is highly colored at any temperature.
Green Forest
Pelleted Lettuce Seed
Most attractive green romaine packs and handles with little damage.