Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Use as a salad mix base for structure, loft, and yield.
Tried-and-true variety for all seasons.
Classic French Breakfast type.
The first red bunching type that is highly colored at any temperature.
Fast-growing, classic mizuna with mild flavor.
Great flavor raw or lightly cooked; heads stand well without splitting.
Heaviest leaf for processing and freezing.
Slow-bolting dark green spinach for spring and summer.
Gorgeous, easy-to-harvest, organic one-cut.
Vigorous, hybrid Lacinato type.
Versatile medium-size leaves.
Slow-bolting variety for spring and summer.
Highest-quality Chioggia strain available.
Fancy heads for fall storage are dense with good wrapper leaves.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Green-and-white variegated foliage.