Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Tendersweet
(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.
Farao
Organic (F1) Cabbage Seed
Delicious early variety holds well in the field and is slow to split.
Merlin
Organic Pelleted (F1) Beet Seed
Exceptionally smooth and uniform roots with high sugar content.
Cousteau Salanova® – Green Oakleaf
Pelleted Lettuce Seed
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Bellezia
Organic Wild Arugula Seed
Dark green, deeply lobed leaves on upright plant for easier harvest.
Miss Jekyll Dark Blue
Organic Nigella Seed
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Scarlet Queen Red Stems
(F1) Turnip Seed
Beautiful red salad turnips with crisp white flesh and spicy skin.
Bilko
Organic (F1) Chinese Cabbage Seed
Full-size variety with wide adaptability and good, mild, sweet flavor.