Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark-orange petals rimmed with gold, a favorite around the world.
Heavily savoyed DMR spinach for all seasons.
Great flavor raw or lightly cooked; heads stand well without splitting.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Tall, branching variety with long stems and rich brown flowers.
Impressive flavor for a summer-harvested carrot.
Nelson type with smoother, slightly more uniform roots.
Impressive flavor for a summer-harvested carrot.
Dark red romaine with contrasting red and green leaves, for full size.
Striking golden-fleshed beet that retains its color when cooked.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Unique, sweet romaine with excellent bolt tolerance.
The first red bunching type that is highly colored at any temperature.
Most attractive green romaine packs and handles with little damage.