Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Market and culinary standard.
Tall, branching variety with long stems and rich brown flowers.
Perfect for hanging baskets and containers, or even as a ground cover.
Spectacular mix of colors with bicolor petals.
Highest-quality Chioggia strain available.
Most adaptable butterhead with excellent flavor and texture.
Impressive flavor for a summer-harvested carrot.
The first red bunching type that is highly colored at any temperature.
Deeply incised, heavily frilled leaves add texture to mixes.
For late summer and fall crops, tolerant to both heat and cold stress.
Heaviest leaf for processing and freezing.
Slow-bolting variety for spring and summer.
Blue-green strap leaves with bold purple midribs.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Traditional Korean radish with exceptional flavor; great for kimchi.
Premium, reliable florist quality.