Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Bite-size for use as edible garnish.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Heaviest leaf for processing and freezing.
Impressive flavor for a summer-harvested carrot.
Fancy heads for fall storage are dense with good wrapper leaves.
Striking golden-fleshed beet that retains its color when cooked.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The first red bunching type that is highly colored at any temperature.
Early, prolific white cosmos with unique tufted centers.
Use as a salad mix base for structure, loft, and yield.
Refine your salad mix with color, flavor, and elegance.
Widely adaptable organic hybrid for spring and summer plantings.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Radiant bicolor flowers with strong stems.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile medium-size leaves.
Heaviest leaf for processing and freezing.
Red petals with lemon tips and a dark disk.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Versatile single stems, very uniform in bloom time and stem length.
Fast-maturing beet with strong tops.