Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best mini variety with light, sweet taste, attractive yellow interior.
Sale
Highly uniform and refined curled parsley variety.
Frost-tolerant white-ribbed kale.
Large, heat-resistant bunching onions.
Specialized variety that is ideal for overwintering.
Classic cornflowers in deep blue.
Most attractive green romaine packs and handles with little damage.
Standard salad arugula for salad mix and bunching.
Fancy heads for fall storage are dense with good wrapper leaves.
Sale
Superior wrap and adaptability.
4–6" flowers are deep red with brown disks.
Traditional Korean radish with exceptional flavor; great for kimchi.
Sale
Sweet and mild flavor.
Vigorous, hybrid Lacinato type.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, compact romaine for an all-season mid-size.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Unique, sweet romaine with excellent bolt tolerance.
Organic green curly, open-pollinated kale.
Highest-quality Chioggia strain available.
Exceptionally smooth and uniform roots with high sugar content.
Beautiful dark green pac choi, best at full size, suitable for minis.
Sale
Early-producing small savoyed type; a smart choice for mini plantings.
Standard early variety with unusual seedling vigor.
Unique, sweet romaine with excellent bolt tolerance.
Great flavor raw or lightly cooked; heads stand well without splitting.
The first red bunching type that is highly colored at any temperature.
New
Bred for high-quality blooms, double-flowering plant selection.
Versatile sunflower with sunny, shaggy blooms for field or container.
New
Double crested flowers on compact plants.
Perfect for hanging baskets and containers, or even as a ground cover.