Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A true Greek oregano with strong aroma and flavor.
For late summer and fall crops, tolerant to both heat and cold stress.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Tried-and-true variety for all seasons.
Premium, reliable florist quality.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Fancy heads for fall storage are dense with good wrapper leaves.
Lemon yellow petals surround a dark disk.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Most attractive and uniform purple variety.
Excellent eating quality from storage; performs well under stress.
Traditional Korean radish with exceptional flavor; great for kimchi.
Standard salad arugula for salad mix and bunching.
Fast-maturing beet with strong tops.
Specialized variety that is ideal for overwintering.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Specialized variety that is ideal for overwintering.
Best mini variety with light, sweet taste, attractive yellow interior.
Red leaf well-suited for late-season growing due to disease resistance.
Greater uniformity for higher yields.
A more refined French Breakfast type.
Classic cornflowers in blue, pink, red, and white.
Well-known mix of singles and doubles.
Strawberry-lemonade color palette.