Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-maturing beet with strong tops.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Delicious early variety holds well in the field and is slow to split.
Great flavor raw or lightly cooked; heads stand well without splitting.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Blue-green strap leaves with bold purple midribs.
Versatile single stems, very uniform in bloom time and stem length.
Highest-quality Chioggia strain available.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Exceptionally smooth and uniform roots with high sugar content.
Johnny's signature mix, the gold standard for multicolored Swiss chard.