Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful red salad turnips with crisp white flesh and spicy skin.
Fast-maturing beet with strong tops.
Deeply incised, heavily frilled leaves add texture to mixes.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Vigorous, hybrid Lacinato type.
Deeply incised, heavily frilled leaves add texture to mixes.
Versatile single stems, very uniform in bloom time and stem length.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Earliest escarole with dark green leaves and compact plant.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Novel cosmos that resemble fluted cupcake wrappers.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Attractive Georgia-type hybrid.
Clear bright orange blooms reminiscent of gerberas.
Organic green curly kale, similar to Winterbor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Mahogany red flowers with orange tips and a dark disk.