Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Open-pollinated savoy for spring and fall.
The first red bunching type that is highly colored at any temperature.
Most adaptable butterhead with excellent flavor and texture.
Large, heat-resistant bunching onions.
Early producer of truly compact mini heads with bronze-red color.
Best mini variety with light, sweet taste, attractive yellow interior.
Organic, semi-savoy variety for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Smooth, green, purple-veined leaves for baby leaf and bunching.
A distinctive specialty radish from Northern China.