Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Organic green curly, open-pollinated kale.
For late summer and fall crops, tolerant to both heat and cold stress.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Impressive flavor for a summer-harvested carrot.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Market and culinary standard.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Fancy heads for fall storage are dense with good wrapper leaves.
Green butterhead with strong downy mildew resistance.