Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Classic cornflowers in deep blue.
Economical strain for baby leaf.
The first red bunching type that is highly colored at any temperature.
Exciting addition to the ProCut series.
Red leaf well-suited for late-season growing due to disease resistance.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Fancy heads for fall storage are dense with good wrapper leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark red romaine with contrasting red and green leaves, for full size.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Old variety with modern adaptations.
Dark red romaine with contrasting red and green leaves, for full size.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Fast-growing with great color contrast for mixes.
Organic green curly, open-pollinated kale.
The first red bunching type that is highly colored at any temperature.
Organic white-stemmed pac choi.
Tall, highly uniform curled parsley.
Gorgeous, easy-to-harvest, organic one-cut.
4–6" flowers are deep red with brown disks.
Novel cosmos resemble fluted cupcake wrappers.
Very uniform with strong tops.
Exceptionally early purple cauliflower.
Attractive Georgia-type hybrid.
Most adaptable butterhead with excellent flavor and texture.