Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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For late summer and fall crops, tolerant to both heat and cold stress.
The perfect bunching beet at any size.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Exceptionally early purple cauliflower.
Fast-growing, classic mizuna with mild flavor.
Exceptional heat tolerance.
Large, heat-resistant bunching onions.
Radiant bicolor flowers with strong stems.
Exciting addition to the ProCut series.
Red leaf well-suited for late-season growing due to disease resistance.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Open-pollinated savoy for spring and fall.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Most adaptable butterhead with excellent flavor and texture.
Beautiful dark green pac choi, best at full size, suitable for minis.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Best baby pac choi because heads are proportional at true baby size.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Great flavor raw or lightly cooked; heads stand well without splitting.
Summer performance with color.
Greater uniformity for better yields.
Red leaf well-suited for late-season growing due to disease resistance.
Improved germination and seedling vigor.
Red petals with lemon tips and a dark disk.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.