Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Radiant bicolor flowers with strong stems.
Early producer of truly compact mini heads with bronze-red color.
Delicious early variety holds well in the field and is slow to split.
Heaviest leaf for processing and freezing.
Most adaptable butterhead with excellent flavor and texture.
Premium, reliable florist quality.
Sturdy bouquet filler that complements any color scheme.
Midseason red with good flavor.
Traditional Korean radish with exceptional flavor; great for kimchi.
Easy, attractive bunches of mini broccoli.
Dark red romaine with contrasting red and green leaves, for full size.
Premium, reliable florist quality.
Red petals with lemon tips and a dark disk.
Early, prolific white cosmos with unique tufted centers.
Exceptionally smooth and uniform roots with high sugar content.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Uniform, slender leaves ideal for fresh use.
The superior fava bean.
Bite-size for use as edible garnish.
Heat-tolerant romaine for heads and hearts.
Slow-bolting variety for spring and summer.
White double flowers and decorative seed pods for fresh/dried bouquets.
Improved germination and seedling vigor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Dark red romaine with contrasting red and green leaves, for full size.