Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Rich color and good stem quality.
Bite-size for use as edible garnish.
Uniform, slender leaves ideal for fresh use.
Organic, semi-savoy variety for spring and fall.
Large, heat-resistant bunching onions.
Most adaptable butterhead with excellent flavor and texture.
Fancy heads for fall storage are dense with good wrapper leaves.
Perfect for hanging baskets and containers, or even as a ground cover.
Unique, sweet romaine with excellent bolt tolerance.
Early producer of truly compact mini heads with bronze-red color.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Slow-bolting variety for spring and summer.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Dark-orange petals rimmed with gold, a favorite around the world.
Specialized variety that is ideal for overwintering.
Premium, reliable florist quality.
White double flowers and decorative seed pods for fresh/dried bouquets.
Best mini variety with light, sweet taste, attractive yellow interior.
Red leaf well-suited for late-season growing due to disease resistance.
Heaviest leaf for processing and freezing.
For late summer and fall crops, tolerant to both heat and cold stress.
Premium, reliable florist quality.
Striking golden-fleshed beet that retains its color when cooked.
Red butterhead with impressive disease package.
The first red bunching type that is highly colored at any temperature.