Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, disease-resistant green leaf with excellent heat tolerance.
Fancy heads for fall storage are dense with good wrapper leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Distinctive, deep magenta carrot.
For one-cut or traditional harvest.
Versatile single stems, very uniform in bloom time and stem length.
Red petals with lemon tips and a dark disk.
Mahogany red flowers with orange tips and a dark disk.
For late summer and fall crops, tolerant to both heat and cold stress.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Specialized variety that is ideal for overwintering.
The best mini beet because it is well-proportioned, even when young.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The first red bunching type that is highly colored at any temperature.
Organic green curly kale, similar to Winterbor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Beautiful dark green pac choi, best at full size, suitable for minis.
Traditional fall-harvest Daikon of the highest quality.
Extra-early variety with very uniform yields.
Large, heat-resistant bunching onions.
Fast-growing, classic mizuna with mild flavor.
Mild and sweet white beet.
Fast-growing with great color contrast for mixes.
Red leaf well-suited for late-season growing due to disease resistance.
The perfect bunching beet at any size.