Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

534 Products
Sort By:
Fast-maturing beet with strong tops.
Versatile single stems, very uniform in bloom time and stem length.
Frost tolerant, white-ribbed kale.
Specialized variety that is ideal for overwintering.
A true Greek oregano with strong aroma and flavor.
Highly uniform addition to the ProCut series.
Standard early variety with unusual seedling vigor.
Large, heat-resistant bunching onions.
Our recommended sub for Scarlet Queen Red Stems.
Improved germination and seedling vigor.
Most attractive green romaine packs and handles with little damage.
Cut flower kale with lovely, rich color for autumn bouquets.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Georgia-type hybrid, our most attractive variety for fresh market.
A true Greek oregano with strong aroma and flavor.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Greater uniformity for higher yields.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Cut flower kale with lovely, rich color for autumn bouquets.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Heaviest leaf for processing and freezing.
Slow-bolting variety for spring and summer.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Red petals with lemon tips and a dark disk.
Impressive flavor for a summer-harvested carrot.
The standard green Swiss chard, savoyed leaves, white stems and veins.