Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Standard cilantro variety available in organic seed.
Improved germination and seedling vigor.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Red leaf well-suited for late-season growing due to disease resistance.
Improved OP Bloomsdale-type for spring and fall.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Heavily savoyed DMR spinach for all seasons.
Lemon yellow petals surround a dark disk.
Delicious early variety holds well in the field and is slow to split.
Striking golden-fleshed beet that retains its color when cooked.
Fast-maturing beet with strong tops.
The superior fava bean.
Refine your salad mix with color, flavor, and elegance.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Best baby pac choi because heads are proportional at true baby size.
Vigorous, hybrid Lacinato type.
Great flavor raw or lightly cooked; heads stand well without splitting.
Open-pollinated savoy for spring and fall.
Blue-green strap leaves with bold purple midribs.
Dwarf, branching plants loaded with red and gold flowers.
Classic cornflowers in blue, pink, red, and white.
Distinctive deep magenta carrot.
The perfect bunching beet at any size.
Beautiful dark green pac choi, best at full size, suitable for minis.
Strawberry-lemonade color palette.
Market and culinary standard.
Flavorful single variety with color variability and uniform maturity.
Widely adaptable organic hybrid for spring and summer plantings.
Extra-early variety with very uniform yields.
Fast-maturing beet with strong tops.