Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red-veined spinach for spring and summer.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Our most winter-hardy bunching onion, with little or no bulbing.
Best baby pac choi because heads are proportional at true baby size.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Standard salad arugula for salad mix and bunching.
White double flowers and decorative seed pods for fresh/dried bouquets.
Red leaf well-suited for late-season growing due to disease resistance.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Tall, branching variety with long stems and rich brown flowers.
Frilly deep purple-red leaves and very similar to Winterbor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Bolt-resistant variety with uniform, upright plants.
Open-pollinated savoy for spring and fall.
Summer performance with color.
Classic French Breakfast type.
Most adaptable butterhead with excellent flavor and texture.
Red leaf well-suited for late-season growing due to disease resistance.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Most attractive and uniform purple variety.
Allows precision sowing, eliminating thinning for superior uniformity.
Large, heat-resistant bunching onions.
Trendy bloom color and excellent stem quality.
Vigorous plants produce abundant, artful blooms.