Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Frilly deep purple-red leaves and very similar to Winterbor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Slow-bolting dark green spinach for spring and summer.
Open-pollinated savoy for spring and fall.
Slow-bolting dark purple pac choi.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Giant storage kohlrabi that retains its sweet, tender flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Market and culinary standard.
Lemon yellow petals surround a dark disk.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Standard salad arugula for salad mix and bunching.
Bolt tolerant, widely adaptable with open habit suited for heads.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Improved germination and seedling vigor.
Best standard variety for overwintering due to high cold tolerance.
Vigorous plants produce abundant, artful blooms.
A true Greek oregano with strong aroma and flavor.
Our most attractive green leaf lettuce.
Slow-bolting variety for spring and summer.
Highest-quality Chioggia strain available.
Specialized variety that is ideal for overwintering.
Traditional fall-harvest Daikon of the highest quality.
Gorgeous, easy-to-harvest, organic one-cut.
Cold-hardy radicchio with great yields.
Earliest escarole with dark green leaves and compact plant.
Perfect for hanging baskets and containers, or even as a ground cover.