Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Vincent®s Choice
(F1) Sunflower Seed
Single-stem sunflower with refined appearance and sturdy flower heads.
Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Bilko
Organic (F1) Chinese Cabbage Seed
Full-size variety with wide adaptability and good, mild, sweet flavor.