Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Veronica
Organic (F1) Cauliflower Seed
Striking lime green Romanesco with pointed, spiraled pinnacles.
Albion Green Pod
Nigella Seed
White double flowers and decorative seed pods for fresh/dried bouquets.
Ruby Sky
Pelleted Lettuce Seed
Red leaf well-suited for late-season growing due to disease resistance.
Green Forest
Pelleted Lettuce Seed
Most attractive green romaine packs and handles with little damage.