Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, disease-resistant green leaf with excellent heat tolerance.
Mahogany red flowers with orange tips and a dark disk.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Beautiful dark green pac choi, best at full size, suitable for minis.
Classic cornflowers in blue, pink, red, and white.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Heat-tolerant romaine for heads and hearts.
Green butterhead with strong downy mildew resistance.
White double flowers and decorative seed pods for fresh/dried bouquets.
Striking golden-fleshed beet that retains its color when cooked.
Most adaptable butterhead with excellent flavor and texture.
Standard early variety with unusual seedling vigor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Uniform, reliable, and attractive red butterhead.
Exciting addition to the ProCut series.
Extra-large blooms with outstanding uniformity.
Fast-growing with great color contrast for mixes.
Novel cosmos resemble fluted cupcake wrappers.
Red leaf well-suited for late-season growing due to disease resistance.
Most attractive green romaine packs and handles with little damage.
The best mini beet because it is well-proportioned, even when young.
Cut flower kale with lovely, rich color for autumn bouquets.
The superior fava bean.