Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Salanova® Red Incised
Pelleted Lettuce Seed
Deeply incised, heavily frilled leaves add texture to mixes.
Albion Black Pod
Nigella Seed
White double flowers and decorative seed pods for fresh/dried bouquets.
Tendersweet
(F1) Cabbage Seed
Great flavor raw or lightly cooked; heads stand well without splitting.
Bilko
Organic (F1) Chinese Cabbage Seed
Full-size variety with wide adaptability and good, mild, sweet flavor.
Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Bellezia
Organic Wild Arugula Seed
Dark green, deeply lobed leaves on upright plant for easier harvest.
Farao
Organic (F1) Cabbage Seed
Delicious early variety holds well in the field and is slow to split.