Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The first red bunching type that is highly colored at any temperature.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Our recommended sub for Scarlet Queen Red Stems.
Lemon yellow petals surround a dark disk.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Single-stem sunflower with refined appearance and sturdy flower heads.
Dark-orange petals rimmed with gold, a favorite around the world.
Fast-maturing beet with strong tops.
Organic white-stemmed pac choi.
Red-veined spinach for spring and summer.
Red, ruffled leaves for beautiful color and texture.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Our most attractive green leaf lettuce.
Greater uniformity for higher yields.
Upright deep maroon radicchio, very attractive and impressively early.
Organic green curly, open-pollinated kale.