Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Highest-quality Chioggia strain available.
Lemon yellow petals surround a dark disk.
Highly uniform addition to the ProCut series.
Extra-early variety with very uniform yields.
Dwarf, branching plants loaded with red and gold flowers.
Delicious early variety holds well in the field and is slow to split.
Dark color to the core, especially good for juicing.
Most adaptable butterhead with excellent flavor and texture.
Most attractive and uniform purple variety.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Distinctive deep magenta carrot.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Uniform, reliable, and attractive red butterhead.
The first red bunching type that is highly colored at any temperature.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Red-veined spinach for spring and summer.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Classic French Breakfast type.
Open-pollinated savoy for spring and fall.
Excellent eating quality from storage; performs well under stress.
Standard cilantro variety available in organic seed.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic green curly kale, similar to Winterbor.
Specialized variety that is ideal for overwintering.
The superior fava bean.
Strawberry-lemonade color palette.