Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Cold-hardy radicchio with great yields.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Green-and-white variegated foliage.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Traditional fall-harvest Daikon of the highest quality.
Vigorous plants produce abundant, artful blooms.
Extra-large blooms with outstanding uniformity.
Heaviest leaf for processing and freezing.
Standard early variety with unusual seedling vigor.
Novel cosmos resemble fluted cupcake wrappers.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Beautiful mini for high-density plantings, cooking, and fresh use.
Slow-bolting dark purple pac choi.
Dark color to the core, especially good for juicing.
Early producer of truly compact mini heads with bronze-red color.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard salad arugula for salad mix and bunching.
Old variety with modern adaptations.
Greater uniformity for higher yields.
Organic, semi-savoy variety for spring and fall.
Tall, branching variety with long stems and rich brown flowers.
Fast-maturing beet with strong tops.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The best mini beet because it is well-proportioned, even when young.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.