Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Most attractive and uniform purple variety.
Pointed mini with extremely uniform heads and good wrapper leaves.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
The best mini beet because it is well-proportioned, even when young.
Perfect for hanging baskets and containers, or even as a ground cover.
Extra-early variety with very uniform yields.
Heaviest leaf for processing and freezing.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Distinctive deep magenta carrot.
Large, heat-resistant bunching onions.
Classic cornflowers in deep blue.
Heat-tolerant romaine for heads and hearts.
Earliest escarole with dark green leaves and compact plant.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Red leaf well-suited for late-season growing due to disease resistance.
Market and culinary standard.
Slow-bolting dark purple pac choi.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Cut flower kale with lovely, rich color for autumn bouquets.
White double flowers and decorative seed pods for fresh/dried bouquets.
Most adaptable butterhead with excellent flavor and texture.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic green curly kale, similar to Winterbor.