Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Blue-green strap leaves with bold purple midribs.
Dark color to the core, especially good for juicing.
Fast-maturing beet with strong tops.
Little Gem-type with smooth leaves that form true mini heads.
Distinctive deep magenta carrot.
White double flowers and decorative seed pods for fresh/dried bouquets.
Cut flower kale with lovely, rich color for autumn bouquets.
Great flavor raw or lightly cooked; heads stand well without splitting.
Extra-early variety with very uniform yields.
Frilly deep purple-red leaves and very similar to Winterbor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Deeply incised, heavily frilled leaves add texture to mixes.
Striking golden-fleshed beet that retains its color when cooked.
Slightly larger blooms than Sunny Smile.
Cut flower kale with lovely, rich color for autumn bouquets.
Cut flower kale with lovely, rich color for autumn bouquets.
Improved OP Bloomsdale-type for spring and fall.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Versatile single stems, very uniform in bloom time and stem length.
Uniform, slender leaves ideal for fresh use.
Pointed mini with extremely uniform heads and good wrapper leaves.
Red-veined spinach for spring and summer.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Open-pollinated savoy for spring and fall.
Vigorous, hybrid Lacinato type.
Delicious early variety holds well in the field and is slow to split.
Bolt tolerant, widely adaptable with open habit suited for heads.