Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most adaptable butterhead with excellent flavor and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
White double flowers and decorative seed pods for fresh/dried bouquets.
Standard early variety with unusual seedling vigor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Extra-large blooms with outstanding uniformity.
Green butterhead with strong downy mildew resistance.
The superior fava bean.
Novel cosmos resemble fluted cupcake wrappers.
The best mini beet because it is well-proportioned, even when young.
Striking golden-fleshed beet that retains its color when cooked.
The first red bunching type that is highly colored at any temperature.
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
Exciting addition to the ProCut series.
Green-and-white variegated foliage.
Red leaf well-suited for late-season growing due to disease resistance.
Uniform, slender leaves ideal for fresh use.
Distinctive deep magenta carrot.
Economical strain for baby leaf.
A true Greek oregano with strong aroma and flavor.
Slow-bolting variety for spring and summer.
Innovative colors, high-quality performance.
Cut flower kale with lovely, rich color for autumn bouquets.
Vigorous plants produce abundant, artful blooms.