Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Summer performance with color.
White double flowers and decorative seed pods for fresh/dried bouquets.
Specialized variety that is ideal for overwintering.
Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile medium-size leaves.
Uniform, slender leaves ideal for fresh use.
Classic variety, now with downy mildew resistance.
The best mini beet because it is well-proportioned, even when young.
Versatile single stems, very uniform in bloom time and stem length.
Deeply incised, heavily frilled leaves add texture to mixes.
Mild and sweet white beet.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved Giant of Italy type.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Highest-quality Chioggia strain available.
Earliest escarole with dark green leaves and compact plant.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Highest-quality Chioggia strain available.
Cut flower kale with lovely, rich color for autumn bouquets.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Cut flower kale with lovely, rich color for autumn bouquets.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Most adaptable butterhead with excellent flavor and texture.
Uniform, reliable, and attractive red butterhead.