Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Bite-size for use as edible garnish.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Refine your salad mix with color, flavor, and elegance.
Open-pollinated savoy for spring and fall.
Single-stem sunflower with refined appearance and sturdy flower heads.
Strawberry-lemonade color palette.
The perfect bunching beet at any size.
Early producer of truly compact mini heads with bronze-red color.
Organic, semi-savoy variety for spring and fall.
Traditional fall-harvest Daikon of the highest quality.
Improved germination and seedling vigor.
The perfect bunching beet at any size.
Specialized variety that is ideal for overwintering.
Use as a salad mix base for structure, loft, and yield.
Later-maturing, uniform bulbs.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Darkest-red sunflower with long-lasting blooms and wild look.
The superior fava bean.
Uniform, reliable, and attractive red butterhead.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Rich color and good stem quality.
Cut flower kale with lovely, rich color for autumn bouquets.
Early producer of truly compact mini heads with bronze-red color.
Great flavor raw or lightly cooked; heads stand well without splitting.
Our most winter-hardy bunching onion, with little or no bulbing.
Fast-growing with great color contrast for mixes.