Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Cut flower kale with lovely, rich color for autumn bouquets.
Standard early variety with unusual seedling vigor.
Organic, semi-savoy variety for spring and fall.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The best mini beet because it is well-proportioned, even when young.
Dark green hybrid tatsoi for bunching or baby leaf.
Extra-large blooms with outstanding uniformity.
Vigorous plants produce abundant, artful blooms.
The superior fava bean.
Cut flower kale with lovely, rich color for autumn bouquets.
White double flowers and decorative seed pods for fresh/dried bouquets.
Distinctive deep magenta carrot.
Green-and-white variegated foliage.
Innovative colors, high-quality performance.
Early, bright orange cauliflower that holds well in the field.
The first red bunching type that is highly colored at any temperature.
Perfect for hanging baskets and containers, or even as a ground cover.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Greater uniformity for better yields.
Economical strain for baby leaf.
Cold-hardy radicchio with great yields.