Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Classic cornflowers in blue, pink, red, and white.
Giant storage kohlrabi that retains its sweet, tender flavor.
Striking golden-fleshed beet that retains its color when cooked.
Pastel orange cauliflower with improved heat tolerance.
Bolt-resistant variety with uniform, upright plants.
Radiant bicolor flowers with strong stems.
Mid-early with great flavor and very short core, holds well in field.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Bite-size for use as edible garnish.
Bite-size for use as edible garnish.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Late-season savoy that produces attractive, well-wrapped heads.
Organic white-stemmed pac choi.
Greater uniformity for higher yields.
Dark color to the core, especially good for juicing.
Highest-quality Chioggia strain available.
Heat-tolerant romaine for heads and hearts.
Beautiful mini for high-density plantings, cooking, and fresh use.
Tried-and-true variety for all seasons.
The preferred culinary variety with huge leaves and great flavor.
Our most reliable all-season Romanesco.
Beautiful mini for high-density plantings, cooking, and fresh use.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Greater uniformity for better yields.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Strawberry-lemonade color palette.
Blue-green strap leaves with bold purple midribs.
Striking lime green Romanesco with pointed, spiraled pinnacles.