Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most adaptable butterhead with excellent flavor and texture.
Specialized variety that is ideal for overwintering.
The best mini beet because it is well-proportioned, even when young.
Distinctive deep magenta carrot.
The perfect bunching beet at any size.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Allows precision sowing, eliminating thinning for superior uniformity.
Most attractive and uniform purple variety.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Frost-tolerant white-ribbed kale.
Early, prolific white cosmos with unique tufted centers.
Our most reliable all-season Romanesco.
Organic green curly kale, similar to Winterbor.
For one-cut or traditional harvest.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Bolt tolerant, widely adaptable with open habit suited for heads.
Versatile medium-size leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Mild and sweet white beet.
Pointed mini with extremely uniform heads and good wrapper leaves.
Improved Giant of Italy type.
Deeply incised, heavily frilled leaves add texture to mixes.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.