Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Great flavor raw or lightly cooked; heads stand well without splitting.
Darkest-red sunflower with long-lasting blooms and wild look.
Most adaptable butterhead with excellent flavor and texture.
Impressive flavor for a summer-harvested carrot.
Single-stem sunflower with refined appearance and sturdy flower heads.
For one-cut or traditional harvest.
Classic cornflowers in blue, pink, red, and white.
Unique, sweet romaine with excellent bolt tolerance.
Blue-green strap leaves with bold purple midribs.
Our most reliable all-season Romanesco.
Highest-quality Chioggia strain available.
Giant storage kohlrabi that retains its sweet, tender flavor.
Cut flower kale with lovely, rich color for autumn bouquets.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Delicious early variety holds well in the field and is slow to split.
Our most attractive green leaf lettuce.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Green-and-white variegated foliage.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Green butterhead with strong downy mildew resistance.
Delicious early variety holds well in the field and is slow to split.
Market and culinary standard.
Nelson type with smoother, slightly more uniform roots.
Uniform, reliable, and attractive red butterhead.