Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Early, prolific white cosmos with unique tufted centers.
Standard variety in multi-seed pellet for precision and convenience.
Improved germination and seedling vigor.
Sturdy bouquet filler that complements any color scheme.
Giant storage kohlrabi that retains its sweet, tender flavor.
Most adaptable butterhead with excellent flavor and texture.
Later-maturing, uniform bulbs.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Our most reliable all-season Romanesco.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Beautiful mini for high-density plantings, cooking, and fresh use.
Standard early variety with unusual seedling vigor.
Fully double chocolate blooms on branching plants.
Dwarf, branching plants loaded with red and gold flowers.
Fast-maturing beet with strong tops.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Mild and sweet white beet.
Flavorful single variety with color variability and uniform maturity.
Premium, reliable florist quality.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Specialized variety that is ideal for overwintering.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Frost-tolerant white-ribbed kale.
Dark-orange petals rimmed with gold, a favorite around the world.