Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Flavorful single variety with color variability and uniform maturity.
Dark red romaine with contrasting red and green leaves, for full size.
Green-and-white variegated foliage.
Giant storage kohlrabi that retains its sweet, tender flavor.
Beautiful red savoy with light green interior leaves, delicious flavor.
Widely adaptable organic hybrid for spring and summer plantings.
For one-cut or traditional harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Pastel orange cauliflower with improved heat tolerance.
Attractive Georgia-type hybrid.
Even maturity and a long harvest window.
The best mini beet because it is well-proportioned, even when young.
Uniform, reliable, and attractive red butterhead.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.