Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Miss Jekyll Dark Blue
Organic Nigella Seed
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Bilko
Organic (F1) Chinese Cabbage Seed
Full-size variety with wide adaptability and good, mild, sweet flavor.
Farao
Organic (F1) Cabbage Seed
Delicious early variety holds well in the field and is slow to split.
Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Merlin
Organic Pelleted (F1) Beet Seed
Exceptionally smooth and uniform roots with high sugar content.