Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Extra-early variety with very uniform yields.
The first red bunching type that is highly colored at any temperature.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Most attractive and uniform purple variety.
Excellent eating quality from storage; performs well under stress.
Red-veined spinach for spring and summer.
Most adaptable butterhead with excellent flavor and texture.
The superior fava bean.
Open-pollinated savoy for spring and fall.
Organic green curly kale, similar to Winterbor.
Distinctive deep magenta carrot.
An organic sunflower with golden-orange petals.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
White double flowers and decorative seed pods for fresh/dried bouquets.
Specialized variety that is ideal for overwintering.
Standard cilantro variety available in organic seed.
Strawberry-lemonade color palette.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mild and sweet white beet.
Red leaf well-suited for late-season growing due to disease resistance.
Beautiful dark green pac choi, best at full size, suitable for minis.
Giant storage kohlrabi that retains its sweet, tender flavor.
Flavorful single variety with color variability and uniform maturity.
Our most reliable all-season Romanesco.
Deeply incised, heavily frilled leaves add texture to mixes.
The perfect bunching beet at any size.