Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The first red bunching type that is highly colored at any temperature.
Trendy bloom color and excellent stem quality.
Large, heavy and self-wrapping heads, well-suited for fall production.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Nelson type with smoother, slightly more uniform roots.
Fast-maturing beet with strong tops.
Even maturity and a long harvest window.
New
Bred for high-quality blooms, double-flowering plant selection.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Premium, reliable florist quality.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Rich color and good stem quality.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Sale
Late maturing for fresh market or processing.
Most attractive and uniform purple variety.
Versatile medium-size leaves.
Improved germination and seedling vigor.
Bite-size for use as edible garnish.
Premium, reliable florist quality.
Slow-bolting dark green spinach for spring and summer.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Beautiful mini for high-density plantings, cooking, and fresh use.
Premium, reliable florist quality.