Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful mini for high-density plantings, cooking, and fresh use.
Slow-bolting dark purple pac choi.
Dark color to the core, especially good for juicing.
Early producer of truly compact mini heads with bronze-red color.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard salad arugula for salad mix and bunching.
Old variety with modern adaptations.
Greater uniformity for higher yields.
Organic, semi-savoy variety for spring and fall.
Tall, branching variety with long stems and rich brown flowers.
Fast-maturing beet with strong tops.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The best mini beet because it is well-proportioned, even when young.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Old variety with modern adaptations.
White double flowers and decorative seed pods for fresh/dried bouquets.
Slow-bolting dark green spinach for spring and summer.
Uniform, reliable, and attractive red butterhead.
Extra-early variety with very uniform yields.
Pastel orange cauliflower with improved heat tolerance.
A true Greek oregano with strong aroma and flavor.
Most adaptable butterhead with excellent flavor and texture.
Giant storage kohlrabi that retains its sweet, tender flavor.
Versatile single stems, very uniform in bloom time and stem length.
Versatile sunflower with sunny, shaggy blooms for field or container.
Lemon yellow petals surround a dark disk.