Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

555 Products
Sort By:
Sort By:
Striking golden-fleshed beet that retains its color when cooked.
Slightly larger blooms than Sunny Smile.
Cut flower kale with lovely, rich color for autumn bouquets.
Cut flower kale with lovely, rich color for autumn bouquets.
Improved OP Bloomsdale-type for spring and fall.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Versatile single stems, very uniform in bloom time and stem length.
Uniform, slender leaves ideal for fresh use.
Pointed mini with extremely uniform heads and good wrapper leaves.
Red-veined spinach for spring and summer.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Open-pollinated savoy for spring and fall.
Vigorous, hybrid Lacinato type.
Delicious early variety holds well in the field and is slow to split.
Bolt tolerant, widely adaptable with open habit suited for heads.
Standard cilantro variety available in organic seed.
The superior fava bean.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Exceptionally smooth and uniform roots with high sugar content.
Heat-tolerant romaine for heads and hearts.
Gorgeous, easy-to-harvest, organic one-cut.
Flavorful single variety with color variability and uniform maturity.
Summer performance with color.
Vigorous plants produce abundant, artful blooms.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dwarf, branching plants loaded with red and gold flowers.
An organic sunflower with golden-orange petals.
Organic green curly kale, similar to Winterbor.
Smooth, green, purple-veined leaves for baby leaf and bunching.