Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heat-tolerant romaine for long, uniform hearts with good flavor.
Red leaf well-suited for late-season growing due to disease resistance.
Market and culinary standard.
Slow-bolting dark purple pac choi.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Cut flower kale with lovely, rich color for autumn bouquets.
White double flowers and decorative seed pods for fresh/dried bouquets.
Most adaptable butterhead with excellent flavor and texture.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic green curly kale, similar to Winterbor.
Premium, reliable florist quality.
The first red bunching type that is highly colored at any temperature.
Best standard variety for overwintering due to high cold tolerance.
Impressive flavor for a summer-harvested carrot.
Versatile single stems, very uniform in bloom time and stem length.
Uniform, reliable, and attractive red butterhead.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Dark green hybrid tatsoi for bunching or baby leaf.
Improved Giant of Italy type.
Organic, semi-savoy variety for spring and fall.
Dark color to the core, especially good for juicing.
Beautiful mini for high-density plantings, cooking, and fresh use.