Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Striking golden-fleshed beet that retains its color when cooked.
Classic cornflowers in blue, pink, red, and white.
Vigorous plants produce abundant, artful blooms.
Extra-large blooms with outstanding uniformity.
Early, bright orange cauliflower that holds well in the field.
Greater uniformity for better yields.
Dark color to the core, especially good for juicing.
Cut flower kale with lovely, rich color for autumn bouquets.
Cold-hardy radicchio with great yields.
The first red bunching type that is highly colored at any temperature.
White double flowers and decorative seed pods for fresh/dried bouquets.
Green-and-white variegated foliage.
Our recommended substitute for Fino.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Economical strain for baby leaf.
Large, heat-resistant bunching onions.
Giant storage kohlrabi that retains its sweet, tender flavor.
Slow-bolting dark purple pac choi.
Dark green hybrid tatsoi for bunching or baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Uniform, reliable, and attractive red butterhead.
Organic, semi-savoy variety for spring and fall.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Innovative colors, high-quality performance.