Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bred for high-quality blooms, double-flowering plant selection.
Heaviest leaf for processing and freezing.
Traditional Korean radish with exceptional flavor; great for kimchi.
Our best open-pollinated purple kohlrabi.
The first red bunching type that is highly colored at any temperature.
Premium, reliable florist quality.
Bite-size for use as edible garnish.
Beautiful dark green pac choi, best at full size, suitable for minis.
Most attractive green romaine packs and handles with little damage.
Uniform, reliable, and attractive red butterhead.
Early producer of truly compact mini heads with bronze-red color.
High-quality organic radish.
Deeply incised, heavily frilled leaves add texture to mixes.
Great flavor raw or lightly cooked; heads stand well without splitting.
Premium, reliable florist quality.
Distinctive deep magenta carrot.
Fast, upright growth for the winter tunnel.
Impressive flavor for a summer-harvested carrot.
Best standard variety for overwintering due to high cold tolerance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Bred for high-quality blooms, double-flowering plant selection.
Dark color to the core, especially good for juicing.
Exciting addition to the ProCut series.
The best mini beet because it is well-proportioned, even when young.
Refined sunflower with downy mildew resistance.
Premium, reliable florist quality.
Bred for high-quality blooms, double-flowering plant selection.