Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform, slender leaves ideal for fresh use.
Market and culinary standard.
Most adaptable butterhead with excellent flavor and texture.
Extra-early variety with very uniform yields.
Standard cilantro variety available in organic seed.
The first red bunching type that is highly colored at any temperature.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Slow-bolting dark green spinach for spring and summer.
Most attractive green romaine packs and handles with little damage.
Cut flower kale with lovely, rich color for autumn bouquets.
Trendy bloom color and excellent stem quality.
Fast-growing with great color contrast for mixes.
Distinctive deep magenta carrot.
Premium, reliable florist quality.
Bite-size for use as edible garnish.
Exciting addition to the ProCut series.
Organic green curly kale, similar to Winterbor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Pastel orange cauliflower with improved heat tolerance.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Cut flower kale with lovely, rich color for autumn bouquets.
Downy mildew resistance.