Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red leaf well-suited for late-season growing due to disease resistance.
Most attractive green romaine packs and handles with little damage.
The best mini beet because it is well-proportioned, even when young.
Cut flower kale with lovely, rich color for autumn bouquets.
The superior fava bean.
The first red bunching type that is highly colored at any temperature.
Green-and-white variegated foliage.
Vigorous plants produce abundant, artful blooms.
Uniform, slender leaves ideal for fresh use.
Economical strain for baby leaf.
Organic, semi-savoy variety for spring and fall.
Upright deep maroon radicchio, very attractive and impressively early.
Cut flower kale with lovely, rich color for autumn bouquets.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Asian-leaf type for early spring and fall harvests.
Downy mildew resistance and improved appearance.
Cut flower kale with lovely, rich color for autumn bouquets.
Slow-bolting variety for spring and summer.
Innovative colors, high-quality performance.
A true Greek oregano with strong aroma and flavor.
Our recommended substitute for Fino.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Perfect for hanging baskets and containers, or even as a ground cover.
Distinctive deep magenta carrot.
Dark color to the core, especially good for juicing.
Cold-hardy radicchio with great yields.
Uniform, reliable, and attractive red butterhead.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved Giant of Italy type.